STRAWBERRY CHEESECAKE TRIFLE
For a dessert that looks as great as it tastes, this one can't be beat! Layers of rich pound cake, luscious cream and sweet strawberries make this treat very inviting. -Marnie Stoughton, Glenburnie, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, toss strawberries with 1/2 cup sugar; set aside. , In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. Fold in the whipped cream; set aside. , Drain strawberries, reserving juice; set the berries aside. Gently toss cake cubes with reserved juice. Place half of the cake in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, half of the strawberries and half of the grated chocolate. Repeat layers. Top with remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 344 calories, Fat 25g fat (15g saturated fat), Cholesterol 104mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESECAKE STRAWBERRY TRIFLE
The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.
Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CHEESECAKE JELLO TRIFLE
Layers of of graham crackers, mascarpone cheese, and fresh strawberries topped with jello and whipped cream. This no bake dessert looks as good as it tastes. Created for RSC #12.
Provided by Marla Swoffer
Categories Dessert
Time 2m
Yield 1 bowl
Number Of Ingredients 10
Steps:
- Spread graham cracker crumbs on the bottom of an 8" round trifle.
- dish or glass bowl.
- In another bowl, mix mascarpone cheese, vanilla extract, powdered sugar, and jam.
- Gently spread cheese mixture on top of graham cracker layer (it will be a thin layer).
- Mix strawberries with 1/4 cup of sugar.
- Spread strawberries on top of cheese layer.
- Pour jello mix and water in a small saucepan, heat to a full boil (stirring as needed).
- Remove from heat and let cool for a few minutes.
- Pour jello over the strawberry layer (I put a metal spoon in the bowl just to make sure it wasn't too hot for the glass).
- Refrigerate overnight or until firm.
- Top with whipped cream.
Nutrition Facts : Calories 1612, Fat 36.6, SaturatedFat 17.9, Cholesterol 91.2, Sodium 1092.5, Carbohydrate 309.2, Fiber 12.1, Sugar 236.4, Protein 19.5
STRAWBERRY CHEESECAKE TRIFLE
Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)
Provided by Anita Harris
Categories Dessert
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
- Fold the cool whip into the cream cheese mixture.
- Gently stir in cake pieces; set aside.
- Combine strawberries and sugar, stirring until sugar is dissolved.
- Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
- Continue layering; finish with strawberries.
- Cover with plastic wrap; and chill several hours.
EASY STRAWBERRY CHEESECAKE TRIFLE
I modified this recipe to make an easy trifle for my cooking class. The results are fantastic!!! This is definitely the class favorite! Try making it with other seasonal fruits...it's great with fresh peaches!
Provided by Charmie777
Categories Dessert
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, toss strawberries with sugar; set aside.
- In a mixing bowl beat cream cheese and orange juice until smooth.
- Fold in Cool Whip. Set aside.
- Cut pound cake into 1/2 inch cubes.
- Drain strawberries, reserving juice.
- Gently toss cake cubes with reserved juice.
- Place half of the cake cubes in a 4 quart trifle dish or clear serving bowl.
- Top with a third of the cream cheese mixture and half of the strawberries.
- Repeat layers.
- Top with remaining cream cheese mixture.
- Garnish with strawberries, cut into fans.
- Cover and refrigerate 4 hours.
- (I've been impatient and served this almost immediately and it's still great!).
JELLO AND COOL WHIP EASY STRAWBERRY TRIFLE
Make and share this Jello and Cool Whip Easy Strawberry Trifle recipe from Food.com.
Provided by Lori Bailey
Categories Gelatin
Time 3h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Stir 1 1/2 cups boiling water into 1 pkg (8 serving size) strawberry jello gelatin in large bowl until completely dissolved.
- Stir in 1 1/2 cups cold water.
- Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm.
- Cut gelatin into cubes.
- Layer gelatin cubes, pound cake, 1/2 tub Cool Whip whipped topping and 2 cups sliced strawberries in a large glass bowl.
- Top with remaining Cool Whip.
- Refrigerate 1 hour or until ready to serve.
- Makes 15 servings.
Nutrition Facts : Calories 164.5, Fat 8.4, SaturatedFat 5.9, Cholesterol 50.5, Sodium 122.3, Carbohydrate 21.2, Fiber 0.5, Sugar 9.3, Protein 2
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