Strawberry Chocolate Cups Recipes
STRAWBERRY CHOCOLATE CUPS
Make and share this Strawberry Chocolate Cups recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the chocolate in a bowl, and stand over a bowl of hot water to melt.
- Use to coat thinly the insides of 8 paper muffin cases.
- Chill to set and re-coat with remaining chocolate.
- Chill, then peel off the paper.
- Whip the cream until it holds its shape, then gradually beat in the strawberry puree and sugar.
- Place in a pastry bag fitted with a medium star tip.
- Place the sliced strawberries at the bottom of each chocolate cup and pipe a swirl of strawberry cream on top.
Nutrition Facts : Calories 412.3, Fat 40.8, SaturatedFat 25.2, Cholesterol 40.8, Sodium 25.3, Carbohydrate 24.1, Fiber 10.2, Sugar 5.7, Protein 8.2
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