Strawberry Cream Cheese Crescent Danish Recipes
STRAWBERRY CREAM CHEESE DANISH RECIPE - (4.1/5)
Provided by á-2788
Number Of Ingredients 10
Steps:
- Separate the dough into 4 rectangles and pinch seams together. On a lightly floured surface, roll each into a 6"x3" rectangle. In a small bowl, mix the cream cheese, sugar and lemon juice until smooth. Spread over rectangles. Roll up from a long side and loosely spiral each one. Place on ungreased baking sheet. Top each coil with 2 tsp. preserves. Bake at 350 for 18-20 minutes or until golden brown. Prepare glaze and drizzle over top after cooled.
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- Spray the bottom of a 9 x 13 baking dish. Unroll one can of crescent dough into the baking dish. Press seams to seal well.
- In a medium bowl, beat together cream cheese, 1 cup sugar, egg yolk, and vanilla. Spread cream cheese mixture over dough.
- Spoon strawberry pie filling over cream cheese. Unroll remaining crescent roll dough over strawberry pie filling (optional: unroll on a greased cookie sheet, press seams well, and then place on top of strawberry pie filling).
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