LAMB STEW WITH SHERRY AND MUSHROOMS
Steps:
- In a large pot over medium-high heat, add the olive oil and bacon. When the bacon begins to lightly brown, remove it from the pot with a slotted spoon and set aside. Add the lamb and let the meat brown on all sides, about 3 minutes per side. Remove the meat with a slotted spoon and set aside. Chop the bacon into 1/4-inch pieces.
- Add the mushrooms, carrots, garlic, onions and bacon to the pot and stir. Mix in the flour. Add the beef stock, sherry, bay leaves and lamb. Add salt and pepper and cover the pot but leave a vent for the steam to escape. Bring the mixture to a simmer and simmer until the meat is tender and falling apart, about 2 hours.
- Slowly stir in the heavy cream, parsley, tarragon and peas. Serve the stew in shallow bowls over buttered egg noodles.
HEARTY LAMB AND LENTIL STEW
Provided by Robin Miller : Food Network
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.
CARROT-MUSHROOM-BARLEY STEW
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the carrot juice, 3 cups water and the mushroom stems to a boil in a saucepan over medium heat. Meanwhile, heat the olive oil and 2 tablespoons butter in a pot over medium-high heat. Add the mushroom caps and barley and cook until the barley is toasted, about 5 minutes.
- Add the onion, celery and rosemary to the pot and season with salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 2 minutes. Add the carrots and cook 2 more minutes.
- Increase the heat to high and add half of the carrot juice mixture, leaving the mushroom stems in the pan. Bring to a boil and cook, stirring occasionally, until the liquid is almost absorbed, about 6 minutes.
- Add the remaining carrot juice mixture, the kale and ginger and cook, stirring, until the barley and vegetables are tender, about 5 minutes. Stir in the remaining 2 tablespoons butter, then ladle the stew into bowls.
Nutrition Facts : Calories 333, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 375 milligrams, Carbohydrate 50 grams, Fiber 8 grams, Protein 8 grams
CARROTS AND MUSHROOMS SAUTE
Make and share this Carrots and Mushrooms Saute recipe from Food.com.
Provided by Oolala
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place carrots in a medium saucepan. Add water to cover by one inch. Bring to a boil. Partially cover and boil until tender crisp, about 5-8 minutes. Drain.
- Heat olive oil in a large skillet over medium low heat. Add garlic and mushrooms and saute, stirring occasionally, until mushroom liquid evaporates, about 6 minutes.
- Add carrots, sugar, thyme, salt and pepper, cover and cook over low heat 15 minutes. Uncover, remove garlic; discard. Increase heat to medium-high; cook, stirring often, until carrots and mushrooms are very lightly browned, 2-5 minutes.
Nutrition Facts : Calories 110.9, Fat 7.1, SaturatedFat 1, Sodium 356, Carbohydrate 11.4, Fiber 3, Sugar 6.1, Protein 2
HEARTY LAMB STEW
A classic one-pot is the easy answer to mid-week cooking- hearty, filling, warming and packed full of veggies
Provided by Good Food team
Categories Dinner, Main course
Time 1h50m
Number Of Ingredients 9
Steps:
- Heat the oil in a large casserole. Tip in the lamb and cook for 5 mins until any liquid has disappeared, then add the onion, carrots and leeks. Cook for 5 mins more, stirring often, until the veg is starting to soften.
- Pour over the stock, add the rosemary, cover with a lid and cook over a low heat for 1 hr. Stir in the beans and cook for 30 mins more, topping up with water if necessary, until the lamb is tender and cooked through. Serve with some crusty bread or potatoes, if you like.
Nutrition Facts : Calories 397 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 38 grams protein, Sodium 1.15 milligram of sodium
More about "hearty lamb stew with mushrooms and carrots recipes"
LAMB STEW RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (427)Total Time 2 hrs 40 minsCategory Main Course, SoupCalories 481 per serving
- In a 5Qt dutch oven, saute chopped bacon over medium heat until browned and fat released. With a slotted spoon, transfer bacon to a large plate.
- While bacon cooks, season lamb pieces with 1/2 Tbsp salt and 1 tsp pepper. Sprinkle with 1/4 cup flour and toss to coat. Cook lamb in 2 batches in hot bacon grease over medium heat until browned (3-4 min per side) then transfer to the plate with bacon.
- Add diced onion and sauté 2 min. Add garlic and cook another minute, stirring constantly. Add 1 1/2 cups wine, scraping the bottom to deglaze. Add sliced mushrooms, bring to simmer then cook uncovered 10 min. Preheat Oven to 325˚F.
- Return bacon and lamb to pot and add 4 cups broth, 1 Tbsp tomato paste, 1 tsp salt, 1/2 tsp pepper, 1/2 tsp dried thyme and 2 bay leaves. Stir in potatoes and carrots, making sure potatoes are mostly submerged in liquid. Bring to a boil then COVER and carefully transfer to preheated oven at 325˚F for 1 hr and 45 min. When done, potatoes and lamb will be very tender.**
IRISH LAMB STEW - BOWL ME OVER
From bowl-me-over.com
5/5 (7)Total Time 3 hrs 45 minsCategory Lunch or DinnerCalories 381 per serving
- Add the cubed lamb to the seasoned flour massaging it into the meat. Set aside while you prepare the remaining ingredients.
- Clean the mushrooms, slice them in half. Dice the onions and slice the celery and carrots. Clean the potatoes and slice them in half.
IRISH LAMB STEW - JO COOKS
From jocooks.com
LAMB STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
LAMB STEW RECIPE STEP BY STEP • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
HEARTY LAMB AND VEGETABLE STEW RECIPE | BON APPéTIT
From bonappetit.com
3/5 (3)Servings 4
STEWPENDOUS SUNDAYS: 13 COZY COMFORT FOOD RECIPES FOR THE
From msn.com
VEGAN STEW AND DUMPLINGS - CROWDED KITCHEN
From crowdedkitchen.com
EASY VEGETABLE STEW RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
HEARTY VEGETABLE STEW WITH DUMPLINGS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
LAMB AND MUSHROOM STEW - FAST AND FURIOUS COOK
From fastandfuriouscook.com
[HOMEMADE] WHITE RICE, CHICKPEAS STEW (CARROTS, CHORIZO
From reddit.com
SAVORY MUSHROOM STEW - BRAND NEW VEGAN
From brandnewvegan.com
BEEF CALDERETA RECIPE (KOREAN BEEF STEW) - HOSTESS AT HEART
From hostessatheart.com
HEARTY MUSHROOM STEW WITH POTATOES — MARLEY'S MENU
From marleysmenu.com
HEARTY LAMB STEW - THE DAILY MEAL
From thedailymeal.com
PRESSURE COOKER LAMB STEW - FOODLE CLUB
From foodleclub.com
COZY VEGAN STEW WITH MUSHROOMS - FROM MY BOWL
From frommybowl.com
HEARTY LAMB STEW WITH MUSHROOMS AND CARROTS - LUNCHLEE
From lunchlee.com
A HEARTY VEGETABLE STEW TO WARM YOUR SOUL | DELICIOUS …
From goldensaffron.com
MUSHROOM STEW - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CARNE GUISADA {EASY MEXICAN BEEF STEW} - THE BIG MAN'S WORLD
From thebigmansworld.com
MAMMA MIA! 11 DELICIOUS ITALIAN RECIPES TO SAVOR - MSN
From msn.com
SLOW COOKER LAMB STEW - EASY CROCKPOT LAMB STEW RECIPE
From runningtothekitchen.com
LINA THOMAS ON INSTAGRAM: "A SLOW-COOKED CLASSIC HOT POT IS …
From instagram.com
25+ BEST CHUCK ROAST RECIPES FOR DINNER TONIGHT!
From platingsandpairings.com
WEIGHT LOSS COACH | HEALTH PROMOTING LIFESTYLE CHANGES ON …
From instagram.com
15 BEST GLUTEN-FREE SOUP RECIPES (+ STEWS) YOU NEED | GFP
From glutenfreepalate.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #vegetables #easy #beginner-cook #dinner-party #holiday-event #stove-top #dietary #comfort-food #meat #taste-mood #savory #equipment #4-hours-or-less
You'll also love