STRAWBERRY CREAM PUFF HEART
Make a declaration of love with our Strawberry Cream Puff Heart. This Strawberry Cream Puff Heart is made out of pastry puffs and a creamy filling.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 425°F.
- Trace 15x12-inch heart on piece of parchment paper; place on baking sheet. Bring 1 cup water, butter and granulated sugar to boil in medium saucepan. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl. Beat in eggs, 1 at a time, with mixer until well blended. Spoon into freezer-weight plastic bag; cut 1 corner from bottom of bag. Squeeze dough into 16 (1-1/2-inch) mounds, with sides touching and following heart pattern on paper.
- Bake 20 min. Reduce oven temperature to 350ºF. Bake 25 min. or until golden brown. Turn oven off; open door slightly. Let cream puffs stand in oven 15 min. Remove from oven; cool completely.
- Meanwhile, bring remaining water to boil. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP. (If gelatin mixture is not thick enough to mound, refrigerate until desired consistency.)
- Cut cream puff heart horizontally in half using serrated knife. Gently remove top; remove and discard soft dough from center. Fill bottom with gelatin mixture; replace top. Sprinkle with powdered sugar. Top with strawberries.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
STRAWBERRY CREAM PUFFS
Lots of people think cream puffs are difficult to make-but I've never had these fail me! By now, I can't remember whether I came across this recipe somewhere or made it up myself. I began cooking quite young, and strawberry Cream Puffs were always a favorite of my younger sister. She lives in California now...I make them whenever she visits! My husband's diversified farmer with an emphasis on farrow-to-finish hogs. We have three children (5 years, 3 years and 6 months).
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 cream puffs.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat and beat in eggs, one at a time. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2-in. apart on a large ungreased baking sheet (make 10). Bake at 400° for about 35 minutes or until golden brown. Cool on a wire rack. , For filling, combine berries and 1/4 cup sugar. Chill 30 minutes. , Beat cream and remaining sugar until stiff. Just before serving, cut tops off puffs. Combine berries and cream mixture. Fill cream puffs and replace tops. Sprinkle with confectioners' sugar, and serve with additional berries and mint leaves.
Nutrition Facts : Calories 377 calories, Fat 29g fat (17g saturated fat), Cholesterol 175mg cholesterol, Sodium 196mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
STRAWBERRY CREAM PUFFS
A wonderful summertime dessert! Light, cool, fresh, and creamy, these strawberry cream puffs are simply beautiful. The tartness of the strawberries with the sweet cream and the soft pastry puff is heavenly. Guests will be super impressed when they taste this delicious dessert.
Provided by Cyndi McGrath
Categories Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. PUFF PASTRY: Combine water and butter in medium saucepan; bring to a boil.
- 2. Add flour and salt all at once, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball. Remove from heat, and cool 4-5 minutes.
- 3. Add eggs, one at a time, beating thoroughly with a wooden spoon after each addition.
- 4. Then beat till dough is smooth.
- 5. Drop Pastry dough into 8 equal mounds and bake at 400 degrees for 30-35 minutes or till golden brown and puffed.
- 6. Cool away from drafts.
- 7. Cut top off puffs; pull out and discard soft dough inside.
- 8. FILLING AND ASSEMBLY: Beat whipping cream till foamy; gradually add confectioners' sugar, beating till soft peaks form.
- 9. Fold 3/4 of sliced strawberries into whipped cream.
- 10. Fill each cream puff with strawberry mixture.
- 11. Arrange remaining sliced strawberries on top of each puff. Replace tops of pastry puffs. Garnish with mint leaves, if desired.
STRAWBERRY CREAM PUFFS EXTRAORDINAIRE
Steps:
- Preheat the oven to 400 degrees F.
- In 10-inch Dutch oven over medium heat, heat butter, water and salt until boiling. Remove from heat. Add flour all at once. With a wooden spoon, vigorously stir until mixture forms a ball and leaves the sides of the Dutch oven. Add eggs 1 at a time, beating well after each, until smooth. Cool mixture slightly.
- Using a pastry bag and large tip, drop 3-inch circles of choux paste around in a circle in a 12-inch shallow Dutch oven with a parchment paper circle on the bottom. Bake 50 to 70 minutes, or until golden, firm and dry. Take off heat and leave in oven for 15 minutes. Cool. Use a timer and rotate lid and pot.
- While puff ring is cooking, prepare Almond Pastry Cream. Mix sugar, flour, salt and milk together and cooking over medium heat, stirring constantly until mixture thickens and boils. Boil 1 minute. In a small bowl beat egg yolks slightly. Temper the egg yolks by beating a small amount of the hot mixture into the eggs. Slowly pour the egg mixture back into the milk mixture, stirring well. Cook over medium-low heat, stirring constantly until mixture thickens and coats spoon well. Do not boil. Remove from heat. Stir in vanilla and almond extracts and cool. Whip heavy whipping cream to stiff peaks, adding whip cream aid now, and fold into cooled pastry cream.
- After puff ring cools, with a sharp knife, carefully cut puff ring in half horizontally. With spoon, remove soft interior and discard, leaving hollow ring shell. Fill bottom shell with cream, then place sliced strawberries on the top and then replace the top of the shell. Refrigerate to set up.
- Prepare chocolate glaze by melting the chocolate and butter together in a 5-inch Dutch oven, stirring constantly. Stir in powdered sugar and milk until smooth. Cool. Spread on top of ring while slightly warm. Refrigerate ring.
- To serve, fill center of ring with fresh chocolate-dipped strawberries and serve immediately.
STRAWBERRY CREAM PUFFS
Make and share this Strawberry Cream Puffs recipe from Food.com.
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12 cream puffs
Number Of Ingredients 10
Steps:
- In a saucepan, heat water, butter and salt over medium high heat until butter melts.
- Reduce heat to low and add flour all at once, stirring until mixture forms a ball.
- Remove from heat and cool for 10 minutes.
- Add eggs to flour mixture one at a time, beating well after each addition, then cool for 10 minutes.
- Drop by 1/4 cupfuls onto greased baking sheet, making 12 puffs.
- Bake at 400° for 35 minutes or until golden brown.
- Remove from oven and let cool on wire rack.
- To prepare filling, beat heavy cream at medium speed just until thickened.
- At low speed, add confectioner's sugar, 2 tablespoons of reserved strawberry syrup and vanilla and beat until soft peaks form.
- Fold in drained strawberries.
- Cut tops off puffs and remove any soft dough from inside.
- Fill with strawberry filling and replace top.
- Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 287.7, Fat 24.1, SaturatedFat 14.5, Cholesterol 145.2, Sodium 142.6, Carbohydrate 14.3, Fiber 0.9, Sugar 4, Protein 4.2
More about "strawberry cream puff heart recipes"
HOMEMADE HEART SHAPED CREAM PUFFS
From melskitchencafe.com
3.8/5 (4)Total Time 50 minsCategory DessertsCalories 464 per serving
- For the bavarian cream, place the milk in a heavy-bottomed saucepan. Bring the milk to a boil over medium heat. Keeping an eye on the milk, whisk the cornstarch, sugar and salt together in a bowl. Gradually add the eggs and mix until smooth. Slowly add about one-third of the hot milk to the egg mixture while whisking rapidly (this is called tempering the eggs). Make sure to keep whisking quickly or the eggs will heat too quickly and develop lumpy spots. Pour the tempered egg mixture back into the remaining milk.
- Place the mixture over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens. Once thickened, boil for a few seconds longer to make sure the raw starch taste has disappeared (see Note below the recipe). Stir in the vanilla extract. Stir in the butter and continue to stir until it is completely incorporated.
- Pour the custard into a bowl and cover with a piece of saran wrap, pressing the wrap directly onto the surface of the custard and let cool completely at room temperature. When cooled completely, whip the heavy cream, powdered sugar, and vanilla to stiff peaks. Fold the whipped cream gently into the pastry cream. Again, press plastic wrap directly on the surface of the bavarian cream and store in the refrigerator. It will keep in the refrigerator for up to 4 days.
- Note: If the heat is too high or you are stirring too slowly at the point when the pastry cream reaches a boil, it may lump. If this happens, pass it through a strainer immediately, before it cools.
STRAWBERRY CREAM PUFFS - THE FLAVOR BENDER
From theflavorbender.com
VEGAN STRAWBERRY CREAM DANISH - THE LITTLE BLOG OF …
From thelittleblogofvegan.com
EASY STRAWBERRY CREAM PUFFS - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
EASY STRAWBERRY CREAM CHEESE DANISH - THE HAPPIER …
From thehappierhomemaker.com
STRAWBERRY DANISH HEARTS | 365 DAYS OF BAKING AND …
From 365daysofbakingandmore.com
STRAWBERRY CREAM CHEESE HEART PUFFS - THE TWIN COOKING …
From thetwincookingproject.net
Category BreakfastPublished Feb 11, 2022Total Time 30 mins
FOOD | RECIPES ON INSTAGRAM: "STRAWBERRY CREAM HEART …
From instagram.com
STRAWBERRY CREAM PUFF CAKE RECIPE
From melskitchencafe.com
MY GRANDMOTHER'S STRAWBERRYCREAM PUFFS RECIPE | PBS FOOD
From pbs.org
HEART-SHAPE CHOCOLATE CREAM PUFFS
From bhg.com
STRAWBERRY CREAM PUFFS – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
THE BEST STRAWBERRY CREAM PUFFS RECIPE - LIFE LOVE LIZ
From lifeloveliz.com
MY GRANDMOTHER’S STRAWBERRY CREAM PUFFS
From pbs.org
STRAWBERRY CREAM CHEESE HEART PUFFS - THE TWIN COOKING ...
From pinterest.com
VEGAN STRAWBERRIES AND CREAM PUFFS - THE LITTLE BLOG OF VEGAN
From thelittleblogofvegan.com
STRAWBERRY CREAM PUFFS | TASTEMADE
From tastemade.com
STRAWBERRY CREAM PUFFS RECIPE - ED JILOCA
From foodandwine.com
STRAWBERRY CREAM PUFFS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
You'll also love