Strawberry Crush Cooler Recipes

Steps:

• Place strawberries in an airtight container or plastic bag and leave in the freezer for 1 1/2 hours.
• Remove strawberries from freezer. Place half of the frozen strawberries in the jar of a blender. Add ice, whole almonds, sugar, milk, and liqueur and as many more strawberries as will fit. Blend until there is enough room to add more strawberries. Add remaining strawberries and blend until smooth and spoonable. Divide among 4 serving dishes. Garnish with slivered almonds and serve immediately.

Steps:

• Put sliced strawberries in an electric blender.
• Process for 30 seconds.
• Add water, sugar, lemon zest and lemon juice.
• Blend until smooth.
• Stir in ginger ale.
• Serve over crushed ice.
• Garnish with strawberry if desired.

Steps:

• Place some salt in a plate.
• Take a tall glass.
• Invert it over the salt and rotate so that the rim gets coated with the salt.
• Now add ice cubes to the glass.
• Add the strawberry crush and the lime juice and a pinch of salt (optional).
• Top with water.
• Add the mint leaves (washed) and the lemon slice to the glass.
• Serve chilled.

Steps:

• Place berries and orange juice in a blender and puree until smooth.
• Put ice in 2 tall glasses and pour berry mixture over the ice and the add the soda.