Strawberry Daiquiri Fruit Roll Ups Recipes

Steps:

• Place strawberries and honey in a food processor or blender and puree into a thick, smooth sauce.
• Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
• Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
• Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
• Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
• NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
• Enjoy!

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

Steps:

• Blend ice and daiquiri mixer together in a blender until smooth. Add apple, pineapple, mango, orange, and lime juice; blend until smooth. Pour rum into daiquiri mixture and blend well.