Sausage Barley Soup Recipes

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SAUSAGE AND BARLEY SOUP

My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that "soup night" isn't as bad as it sounds! I've also made this on the stove top, but I don't remember how long it needs to simmer for...just until the carrots are done.

Provided by Robyns Cookin

Categories     Easy

Time 6h30m

Yield 6 , 6 serving(s)

Number Of Ingredients 12



Sausage and Barley Soup image

Steps:

  • In a skillet over medium heat, saute the sausage with the onion and garlic.
  • Dump into a crock pot and stir in the rest of ingredients.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 137.7, Fat 2.3, SaturatedFat 0.7, Cholesterol 0.1, Sodium 1180.7, Carbohydrate 21.7, Fiber 5.2, Sugar 7, Protein 9.6

1 lb reduced-fat Italian sausage (I make my own http -- or /www.recipezaar.com or reduced-fat-italian-sausage-398027)
1/2 cup onion
1 tablespoon garlic, minced
1/2 teaspoon italian seasoning
48 ounces chicken broth
3 carrots, sliced
1 (10 ounce) box frozen spinach
1/4 cup pearl barley (uncooked)
1/4 cup corn
1/4 cup peas
1 (14 1/2 ounce) can Italian stewed tomatoes
2 beef bouillon cubes

SAUSAGE BARLEY SOUP (CROCK POT)

I found this tasty recipe on another recipe website and modified it to my taste buds. Hope you like it!

Provided by Fridays pal

Categories     Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9



Sausage Barley Soup (Crock Pot) image

Steps:

  • Thaw and drain spinach well.
  • Remove casings from sausage and cook thoroughly in a skillet over medium heat.
  • Add onion and garlic and Italian seasoning to the sausage.
  • When done remove from heat and drain.
  • In a slow cooker place the sausage, chicken broth, carrot, spinach, barley and soup base.
  • Cover.
  • Cook on high 4 hours or 6 to 8 hours on low.

Nutrition Facts : Calories 305.3, Fat 12.1, SaturatedFat 4.3, Cholesterol 33.6, Sodium 1831.2, Carbohydrate 19.9, Fiber 4.7, Sugar 3, Protein 29.8

1 lb italian sweet sausage
1/2 chopped onion
1 tablespoon minced garlic
1/2 teaspoon italian seasoning
1 (48 ounce) can chicken broth
1 carrot, sliced
1 (10 ounce) package frozen chopped spinach
1/4 cup uncooked pearl barley
2 teaspoons chicken soup base

SAUSAGE, BEAN & BARLEY SOUP RECIPE

Take just 15 minutes to prep this barley soup recipe. This Sausage, Bean & Barley Soup Recipe will taste like you spent your whole Sunday making it!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 12 servings, 1 cup each

Number Of Ingredients 10



Sausage, Bean & Barley Soup Recipe image

Steps:

  • Bring ingredients to boil in Dutch oven or small stockpot; cover.
  • Simmer on medium-low heat 15 min. or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 3 g, Protein 6 g

1 pkg. (13 oz) OSCAR MAYER Natural Uncured Kielbasa Sausage, thinly sliced
5 cups water
1 can (15-1/2 oz.) great Northern beans, rinsed
1 can (14 -/2 oz.) stewed tomatoes, undrained
2 stalks celery, sliced
2 carrots, coarsely chopped
1 onion, chopped
1/2 cup quick-cooking barley, uncooked
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. dried basil leaves

TURKEY SAUSAGE BARLEY SOUP

Turkey sausage with spinach and barley is the perfect soup.

Provided by Juli Carvi

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Barley Soup Recipes

Time 1h45m

Yield 6

Number Of Ingredients 9



Turkey Sausage Barley Soup image

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft, about 5 minutes. Add turkey sausage and garlic, breaking sausage into small pieces with a wooden spoon; cook and stir until sausage is browned, about 5 minutes. Pour chicken stock over the sausage mixture. Stir spinach into broth; bring to a simmer and season with kosher salt and black pepper. Bring the soup to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  • Stir barley into the soup and continue to cook until the barley is tender, about 1 hour.

Nutrition Facts : Calories 175 calories, Carbohydrate 12 g, Cholesterol 43.3 mg, Fat 8.8 g, Fiber 3.1 g, Protein 13.6 g, SaturatedFat 2.2 g, Sodium 1587.3 mg, Sugar 1.7 g

1 tablespoon olive oil
1 large onion, diced
¾ pound bulk turkey sausage
1 clove garlic, crushed
1 (32 fluid ounce) container chicken stock
6 ounces frozen chopped spinach
2 teaspoons kosher salt
ground black pepper to taste
⅓ cup barley

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