Strawberry Dessert Bruschetta Over Mascarpone Raisin Bread Recipes

Steps:

• Heat oven to 375 degrees.
• Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
• Stir together cream cheese and honey; spread on one side of each bread slice.
• Arrange strawberry slices on the cheese.
• Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
• Serve with a few whole berries to decorate the tray.

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

Steps:

• Slice into wedges then toast cinnamon raisin bread in oven 8 minutes or until golden brown on ungreased cookie sheet.
• While toast is in oven, combine mascarpone cheese and honey in small bowl. Also, in another bowl, begin to chop strawberries into small pieces, at least quarter the strawberry, then cut quarters in half. Chop fresh mint leaves and add to strawberry bowl.
• Remove toast from oven & lightly brush with melted butter. Coat with a layer of the mascarpone and honey mixture. Then top with the fresh strawberries and mint leaves.
• Serve immediately.
• ** If berries are bitter, you could stir in a dash or so of sugar. Also, for serving, you can drizzle with additional honey if desired **.