Filet De Boeuf Roti Au Jus Roasted Fillet Of Beef Recipes
FILET DE BOEUF ROTI AU JUS (ROASTED FILLET OF BEEF)
Provided by Pierre Franey
Categories dinner, easy, roasts, main course
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Sprinkle meat on all sides with salt and pepper. Rub with oil.
- Place beef in small, shallow roasting pan and put it in oven. Bake 20 minutes, turning once or twice as it roasts.
- Pour off fat from the pan and add butter to the pan. Continue baking three to five minutes.
- Remove roast from oven and remove the strings. Cover with a light layer of foil and let stand in a warm place about 10 minutes. Serve sliced with the pan liquid.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 80 milligrams, Sugar 0 grams, TransFat 0 grams
FILET OF BEEF
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.
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