STRAWBERRY FILLED ANGEL FOOD CAKE
I don't remember where I got this recipe but I have had it for many years.
Provided by Leila Rockwell
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. The cake can be homemade or bought. --I prefer homemade. Dissolve jello in the boiling water stir in the frozen strawberries and stir until the berries are thawed---chill Cut the top off of the cake and set aside. Hollow out center of rest of cake leaving 1" all around including the bottom. Add the jello and the parts of the cake you hollowed out, fold together and put into the cake. Replace top of cake and frost the whole cake with the whip cream. Chill for 4 hours.
ANGEL FOOD CAKE
Enjoy this fluffy angel food cake - a traditional dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 8
Steps:
- About 30 minutes before making the cake, place an egg separator over a small bowl. Crack each egg over the egg separator to separate the whites from the yolk. (save the yolks for another recipe.) Transfer egg whites to a 2-cup measuring cup until there are 1 1/2 cups of egg whites.
- Place the egg whites in a clean large bowl, and let stand at room temperature up to 30 minutes.*
- Move the oven rack to the lowest position; remove other oven rack. Heat the oven to 375°F. In a medium bowl, mix the powdered sugar and flour; set aside.
- Add the cream of tartar to the egg whites; beat with an electric mixer on medium speed until mixture looks foamy. On high speed, beat in the granulated sugar, 2 tablespoons at a time; add the vanilla, almond extract and salt with the last addition of sugar. Continue beating until meringue is stiff and glossy. Do not underbeat.
- Sprinkle the powdered sugar-flour mixture, 1/4 cup at a time, over the meringue; to fold in, use a rubber spatula to cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side just until sugar-flour mixture disappears. When all sugar-flour mixture has been folded in, spoon the batter into an ungreased 10x4-inch angel food (tube) cake pan. Using a metal spatula or knife, gently cut through the batter, spreading batter gently against side of pan and tube, to break large air pockets.
- Bake 30 to 35 minutes or until cracks in cake feel dry and top springs back when touched lightly. Immediately turn pan upside down onto a heatproof funnel or bottle. Let cake hang about 2 hours or until completely cool.
- Remove pan from funnel. Loosen the cake by running a knife or long metal spatula between the cake and side of pan. Place a serving plate upside down on pan; turn plate and pan over together and remove pan. (If pan has a removable bottom, remove side of pan, then carefully run a knife or long metal spatula between cake and pan bottom. Carefully remove bottom.) To cut cake, use a long serrated knife in a sawing motion, or use an electric knife.
Nutrition Facts : Calories 190, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 32 g, TransFat 0 g
STRAWBERRY CREAM ANGEL FOOD CAKE
A cooking instructor in my 9th grade home ec taught me how to make this, its very simple. I believe its best using a bunt pan, but not those ones with the designs. You can use a box of Angel food cake mix found usually in most stores or any favorite recipe you might have. Usually the only thing you have to add to Angel food Cake Mix is water, but it varies by brand. Included here is ONLY the recipe for the filling and directions on how to fill it. Feel free to substitute with any other fruit, like bananas or blueberries. I suggest looking up alton browns angel food cake recipe for some great tips for angel food cake. Bringing this to an event, but want to try it now? No problem! Save the insides you pull out of the cake and make yourself a trifle, alternating layers of cake, cream and berries in a large glass or small bowl. (You can also do this is disaster strikes with your angel food cake)
Provided by Michelle_My_Belle
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix and put the angel food cake into the bunt pan and bake as directed.
- Let the cake cool COMPLETELY.
- In the meantime take your pint of heavy cream and mix it with the pudding mix in a small bowl. The mixture should become thick and creamy but still spreadable.
- When the cake is completely cooled, remove it carefully from the pan.
- Use a knife and cut the cake in half through the middle, leave the cake in two complete sections (note cut in half as in horizontally not as if you were splitting the cake into slices and cut it in half first).
- Laying the cake with the insides facing up use your fingers to hollow out a ring for the filling on both pieces. make sure not to damage the edges of the cake for presentation purposes. Feel free to "sample" the cake seeing as these pieces you remove will not be needed.
- At this point you can cut, wash and put the strawberries or bananas or whatever fruit desired into the cream or just lay the cream in the crevice you created on the bottom half of the cake putting the fruit on top. Don't be sparing--let the cream fill over the crevice because the top has been hollowed out also. I cut the strawberries into tiny pieces because I don't like getting large wedges of fruit in one bite, and if you need to make it stretch further, everyone gets some fruit in their piece.
- Once you fill the mixture in, carefully place the top back on the cake. Feel free to use any remaining filling to help secure excess fruit to the top.
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
More about "strawberry filled angel food cake recipes"
ANGEL FOOD CAKE WITH STRAWBERRY FILLING - FORK IN THE …
From forkinthekitchen.com
5/5 (1)Total Time 2 hrs 2 minsCategory DessertCalories 399 per serving
- Preheat oven to 350°F. Line an 8.5x4.5 inch loaf pan with foil (if it's a non-stick pan). Sift together flour, cornstarch, and half of the sugar (I just measure out the sugar and eyeball half into the flour mix).
- Using an electric mixer, beat egg whites, cream of tartar, vanilla and almond extracts, and salt. Beat on medium speed until soft peaks form, about 1 minute. Slowly add the remaining sugar and beat on high for approximately 2 minutes until stiff peaks form. Be careful to not over-mix here, just until stiff peaks form. Fold in flour mixture until no lumps remain - this may take up to 5 minutes to slowly fold it all in.
- Bake cake for 32-36 minutes until top is golden brown and not sticky to the touch. Once removed, place inverted on top of two cans (see photo above). Let cool for approximately 1 hour.
- Strawberry Filling: As cake cools, combine the strawberries and sugar. Let sit for 30 minutes. Drain the liquid off of the strawberries, you'll get approximately 1/4 juice. Add water until you have 1/2 cup liquid total. In a sauce pan, heat liquid and bring to a boil. Add agar agar, whisk until dissolved, and boil for an additional 10 minutes. Add strawberries, and slightly mash them. Set aside to cool and thicken for 20-30 minutes.
STRAWBERRY ANGEL FOOD CAKE (ONLY 2 INGREDIENTS)
From sizzlingeats.com
5/5 (8)Total Time 45 minsCategory DessertCalories 161 per serving
10 BEST FILLED ANGEL FOOD CAKE RECIPES | YUMMLY
From yummly.com
STRAWBERRY FILLED ANGEL FOOD CAKE RECIPE - THIS GRANDMA …
From thisgrandmaisfun.com
STRAWBERRY ANGEL FOOD CAKE - CLEVERLY SIMPLE
From cleverlysimple.com
STRAWBERRY STUFFED ANGEL FOOD CAKE | EASY DESSERT RECIPE
From thehappierhomemaker.com
STRAWBERRY ANGEL FOOD CAKE RECIPE - ONLY 2 INGREDIENTS!
From dessertsonadime.com
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING …
From sallysbakingaddiction.com
STRAWBERRY-FILLED ANGEL FOOD CAKE - DRISCOLL'S
From driscolls.com
4/5 (1)Calories 317.19Servings 12Cholesterol 54.80 mg
STRAWBERRY TOPPING FOR ANGEL FOOD CAKE: 5 AWESOME RECIPES TO TRY
From cakedecorist.com
STRAWBERRY HEAVEN ON EARTH CAKE - BUSY FAMILY RECIPES
From busyfamilyrecipes.com
29 SUMMER CAKES FOR SWEETER PICNICS, BARBECUES, AND BRUNCHES
From msn.com
STRAWBERRY FILLING CAKE DECORATING RECIPES
From cakecentral.com
STRAWBERRY ANGEL FOOD CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY ANGEL FOOD CAKE – NO BAKE RECIPE - JUST IS A FOUR LETTER …
From justisafourletterword.com
STRAWBERRY HEAVEN ON EARTH CAKE IN 2023 | ANGEL FOOD CAKE …
From pinterest.com
ANGEL FOOD CUPCAKES WITH STRAWBERRY FILLING - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
BEST EVER STRAWBERRY JELLO ANGEL FOOD CAKE DESSERT RECIPE
From cupcakesandcutlery.com
STRAWBERRY-LEMON ANGEL FOOD CAKE RECIPE - EAGLEBRAND.COM
From eaglebrand.com
STRAWBERRY ANGEL FOOD CAKE DESSERT RECIPE! {2 INGREDIENTS}
From thefrugalgirls.com
STRAWBERRY CHEESECAKE STUFFED ANGEL FOOD CAKE
From serenabakessimplyfromscratch.com
STRAWBERRY FILLED ANGEL FOOD CAKE - RECIPEEXPERT1.BLOGSPOT.COM
From recipeexpert1.blogspot.com
NO BAKE STRAWBERRY ANGEL FOOD CAKE DESSERT RECIPE - RESTLESS …
From restlesschipotle.com
STRAWBERRY FILLED ANGEL FOOD CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
You'll also love