Bbq Rib Spaghetti Recipes
NEELY'S BBQ SPAGHETTI
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the BBQ sauce:
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
- For the spaghetti:
- Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
- Mix all the ingredients and set aside.
BBQ RIB SPAGHETTI
Make and share this BBQ Rib Spaghetti recipe from Food.com.
Provided by Lori 13
Categories Spaghetti
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine the ribs and sauce in a crockpot. Cover. Cook on low for 8 hours.
- Cook spaghetti. Drain. Place on plates. Top with sauce.
Nutrition Facts : Calories 650.7, Fat 4.6, SaturatedFat 0.8, Cholesterol 15.8, Sodium 1079, Carbohydrate 130.4, Fiber 4.4, Sugar 35.6, Protein 19
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