Zippy Italian Popcorn Recipes

Steps:

• Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
• Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Steps:

• Place oil in a heavy pot with lid and heat over medium high heat. Add corn and pop, shaking the pan until popping slows to 2 or 3 seconds between pops. Melt butter with garlic in microwave 15 seconds on high. Discard garlic clove. Pour butter over corn and add cheese to corn. Turn to coat. Season corn with salt and black pepper, to taste.

Steps:

• Heat oil in deep pot over medium high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve.

Steps:

• Melt the butter and stir in the seasonings,and toss with the popcorn.

Steps:

• Microwave popcorn as directed.
• Put in large bowl and set aside.
• Place olive oil and butter in microwave safe bowl, microwave till melted, stirring intermittently.
• Remove from microwave, stir in seasoning salt.
• Pour mixture slowly and evenly over popcorn, stirring popcorn as you go.
• Sprinkle with parmesan and enjoy!

Steps:

• Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.