Strawberry Grapefruit Cooler Recipes
STRAWBERRY CRUSH COOLER
Had this at the Fountain Restaurant and loved it so tried to recreate it at home with good results. The Strawberry Crush is fresh strawberry crushed in a bottle with a little sugar added that we get ready-made as strawberries are not in season throughout the year. It has no fizz and is just a ready fruit drink (like a squash) that you just add milk or water too.You can actually get tiny pieces of strawberry at the bottom of the glass. Nummy!!! ;)
Provided by Girl from India
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place some salt in a plate.
- Take a tall glass.
- Invert it over the salt and rotate so that the rim gets coated with the salt.
- Now add ice cubes to the glass.
- Add the strawberry crush and the lime juice and a pinch of salt (optional).
- Top with water.
- Add the mint leaves (washed) and the lemon slice to the glass.
- Serve chilled.
Nutrition Facts : Calories 0.1, Sodium 2.1
GRAPEFRUIT COOLERS
Steps:
- Fill 4 (12-ounce) glasses halfway with ice. Add 1/2 cup grapefruit juice, 2 tablespoons Grand Marnier, and a pinch of salt to each glass and stir. Top off each drink with 1/3 cup sparkling water and stir.
GRAPEFRUIT COOLER
Categories Non-Alcoholic Cocktail Party Kid-Friendly Grapefruit Shower Party Gourmet Drink Small Plates
Yield Makes 12 cups
Number Of Ingredients 3
Steps:
- In a pitcher half-filled with ice cubes, stir together juice and seltzer or soda and garnish with mint.
STRAWBERRY COOLER
During the dog days of summer, my family looks for a cold, thirst-quenching drink. I like this ons because it's sparkling, refreshing and fast and easy to make.
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a blender, process the water, sliced strawberries, sugar, and lemon juice and zest in batches until smooth. Strain the berry seeds if desired. Pour mixture into a pitcher; stir in the ginger ale. Serve in chilled glasses over ice. If desired, garnish with strawberries.
Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 2g fiber), Protein 1g protein.
GRAPEFRUIT COOLER
This is a rare vodka drink from Audrey Saunders, who was once famous for eschewing the flavorless spirit at her celebrated New York cocktail bar, Pegu Club. In keeping with her exacting style, the drink has been painstakingly workshopped down to the last dash of bitters. The combination of grapefruit-flavored vodka, a special grapefruit syrup and a grapefruit twist produces a bright complexity of flavor that one doesn't expect from a vodka cocktail. And the honey syrup adds a sweet note familiar to anyone who has ever drizzled a line of honey onto her morning grapefruit.
Provided by Robert Simonson
Categories for one, project
Time P1DT2m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Mix the honey with 1/2 cup water in a sealed container. Shake until integrated. (You will have extra syrup. Refrigerated, it will keep for a week.)
- Heat the sugar with 2 cups water over low heat until sugar is dissolved. Let cool. Mix this syrup with grapefruit zest in a container. Cover, shake briskly, and refrigerate for 24 hours. Strain out zest and store syrup in refrigerator. (You will have extra syrup. Refrigerated, it will keep for a week.)
- Place 1/4 ounce of the honey syrup and 1/2 ounce of the grapefruit syrup in a cocktail shaker with the vodka, lemon juice, bitters and mint. Muddle the mint at the bottom. Fill the shaker halfway with ice. Shake well. Strain into a chilled coupe glass. Garnish with grapefruit twist.
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