Strawberry Ice Cubes Recipes
STRAWBERRY ICE
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
LEMONADE WITH STRAWBERRY ICE CUBES
Make and share this Lemonade With Strawberry Ice Cubes recipe from Food.com.
Provided by Marie
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix lemon juice and sugar in a pitcher until sugar dissolves.
- Add water and refrigerate.
- For ice cubes, puree strawberries and sugar together in a blender and pour into an ice cube tray.
- To serve, place a couple of strawberry ice cubes in a glass and pour lemonade over to fill.
Nutrition Facts : Calories 320.1, Fat 0.1, Sodium 4.9, Carbohydrate 85.1, Fiber 1.4, Sugar 76, Protein 0.8
STRAWBERRY ICE CUBES
Provided by Shelley Wiseman
Categories Dessert No-Cook Cocktail Party Low Fat Kid-Friendly Quick & Easy Strawberry Spring Summer Birthday Poker/Game Night Healthy Engagement Party Party Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 to 2 trays
Number Of Ingredients 4
Steps:
- Purée all ingredients in a blender until smooth; strain through a fine-mesh sieve into a large glass measure. Freeze in ice-cube trays until solid, at least 4 hours.
- Add 1 cube to a glass of sparkling wine; 2 or 3 cubes for a glass of lemonade.
STRAWBERRY HIBISCUS LIMEADE
Red drinks are central to Juneteenth celebrations, as the color red represents the blood shed by enslaved people. Strawberry soda is commonly served, but this punch builds on that tradition, adding hibiscus, lime juice and mint to a strawberry base. It's a great way to use up slightly overripe strawberries. (It's better to use overripe berries than underripe ones, since underripe berries can have bitter notes.) The pineapple juice ice cubes are a little extra effort, but they melt right into the drink, changing its flavor as you drink it. At first, it's good. Over time, it's incredible.
Provided by Millie Peartree
Categories non-alcoholic drinks
Time 30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- The night before serving, make the pineapple ice cubes: Pour pineapple juice into an ice cube tray, and allow to freeze overnight.
- To a large pot, add 6 cups of water and bring to a boil over high heat. (Alternatively, you can boil the water in a tea kettle.)
- Add the mint leaves to a pitcher, and muddle them to release oils. To the pitcher, add the tea bags, boiling water and lime juice. Stir to combine, then steep for 15 minutes.
- While the tea steeps, purée strawberries in a blender. (You should have about 1 cup purée.)
- Add strawberry purée and hibiscus syrup to the pitcher, stir and refrigerate until ready to use.
- Add pineapple ice cubes, if using, to each glass, and pour limeade over. Serve garnished with fresh strawberries, lime slices and mint.
STRAWBERRY ICE CUBES
Great as alternative to sweets and perfect in champagne. If anyone has seen pretty woman he says strawberries bring out the taste of champagne, so instead of the ordinary ice cubes, try these.
Provided by Perfect Pixie
Categories Punch Beverage
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut strawberries in half and cut the stalks off.
- Place berries in ice cube molds.
- Cover with water as you usually do when making ice cubes.
- Freeze until set.
Nutrition Facts : Calories 8, Fat 0.1, Sodium 1.4, Carbohydrate 1.9, Fiber 0.5, Sugar 1.2, Protein 0.2
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