Strawberry Jello Delight Recipes

Steps:

• Dissolve jello in hot water.
• Add frozen strawberries to jello and stir until partially thickened.
• Stir 1/2 cup juice into cool whip.
• Divide into 4 dessert cups.
• Top with strawberry mixture.
• Top with additional cool whip, if desired.
• Chill 1/2 hour.

Steps:

• Chop each strawberry into small pieces; eighths.
• In a medium mixing bowl, mix jello powder and boiling water until dissolved.
• Place cornstarch into a measuring cup and add 2 tablespoons of cold water. Mix throughly so that there are no lumps. Add remaining cold water up to complete the 1 cup.
• Add cold water mixture to jello mixture. Stir throughoutly.
• Fill your dessert dishes up half way with the jello mixture.
• Add chopped strawberries and top off with remaining jello mixture.
• Serve alone or with coolwhip!

Steps:

• Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
• Beat Neufchatel, remaining sugar and milk with whisk until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.
• Refrigerate 3 hours or until firm.

Steps:

• Heat oven to 350°F. In large bowl, combine all crust ingredients; mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 8 minutes. Cool 10 minutes.
• Meanwhile, in same large bowl, combine condensed milk and water; blend well. Add pudding mix; beat 2 minutes with electric mixer at medium speed. Refrigerate 5 minutes.
• Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate about 1 hour or until filling is firm.
• Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.