Strawberry Mango Jelly With Cream Recipe 395

Steps:

• Have ready a Large bowl for desired shape. Prepare the strawberry jello arrowing to package directions, pour into bowl. Chill in refrigerator After about 15 minutes add in strawberry pieces. In a bowl, sprinkle 1 tablespoon of unflavored gelatin over 3/4 cup hot water and allow the gelatin to absorb the water.Stir in 1/4 cup of the sugar until dissolved. allow to cool then stir in cream until mixture is smooth.Pour over strawberry jello layer. Chill for 30 minutes. Make the peach jello as to package directions. Let cool then mix with cubed mango and gently pour over creamy layer in bowl. Chill 3 hours or until ready to serve.

Steps:

• Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
• Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.

Steps:

• 1. Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
• 2. Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
• 3. Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
• 4. Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again. USES: Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.