Buffalo Chicken Bagel Spread Recipes
BUFFALO CHICKEN BAGEL BITES
I make these all the time for my husbands pot luck at work. They are a big hit!
Provided by Christine Schnepp
Categories Other Snacks
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Clean and season the chicken with salt and pepper. Bake 25-30 minutes or until done. Remove from oven and let cool. Shred the chicken. In a sauce pan put hot sauce, butter, and ranch. Heat on low until butter is melted. If the sauce is still too hot add more butter and ranch until the sauce is right for you. Add the chicken and mix. Place the bagels separated apart on a cookie sheet. Add chicken mixture. Top with mozzarella cheese. Place in oven on broil until cheese is melted and brown on top. Please use an oven light if you have one and stay close. This process takes no longer than 5 minutes. Remove from oven and serve.
BUFFALO CHICKEN SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a skillet over medium-high heat.
- Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
- Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
- Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
BUFFALO CHICKEN SPREAD
Make and share this Buffalo Chicken Spread recipe from Food.com.
Provided by bmclanahan
Categories Spreads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Melt cream cheese and blend with salad dressing until smooth.
- Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
- Pour cream cheese / dressing mixture over all.
- Cover with foil and bake 20 minutes at 350 degrees.
- Remove foil, top with cheese and bake an additional ten minutes.
Nutrition Facts : Calories 669.4, Fat 60.5, SaturatedFat 23.3, Cholesterol 142.2, Sodium 1698.8, Carbohydrate 5, Fiber 0.3, Sugar 2.9, Protein 25.9
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