Strawberry Margarita Popsicles Recipes
STRAWBERRY MARGARITA ICE POPS
Provided by Tyler Florence
Time 4h10m
Yield 8 ice pops
Number Of Ingredients 7
Steps:
- In a blender add the lime juice, water, triple sec, tequila, and sugar; blend until the sugar has dissolved. Set aside 8 strawberry quarters and put the remainder into the blender; blend until the strawberries are pureed. Skewer a piece of the reserved strawberries onto the end of each ice pop stick. Pour the margarita into the ice pop molds, insert the skewered sticks, and freeze at least 4 hours or overnight.
- Unmold the ice pops and serve.
STRAWBERRY MARGARITA POPSICLES
Make and share this Strawberry Margarita Popsicles recipe from Food.com.
Provided by Pepper Monkey
Categories Frozen Desserts
Time 4h10m
Yield 8 Popsicles
Number Of Ingredients 4
Steps:
- Set aside about 1/4 cup chopped strawberries.
- Combine the rest of the ingredients in a blender and blend until smooth. I suggest adding 1/2 cup sugar to start and then adding more sugar if you want more sweetness.
- Next pour the mix into popsicle molds.
- Skewer strawberry pieces on popsicle sticks and put into molds.
- Freeze for 4 hours or until solid.
Nutrition Facts : Calories 72.3, Fat 0.2, Sodium 1.8, Carbohydrate 19.2, Fiber 1.1, Sugar 15.2, Protein 0.5
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- Pour the strawberries into a large liquid measuring cup or bowl with a spout then stir in the tequila, agave nectar and lime juice.
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