SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
STIR-FRIED TAIWANESE CABBAGE
Taiwanese cabbage is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrees, and not just Asian.
Provided by lutzflcat
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a wok or a large skillet over medium-high heat. Add garlic and ginger and cook for about 30 seconds. Add cabbage and chile pepper. Stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and salt.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 9 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 259.1 mg, Sugar 3.3 g
STIR-FRIED CABBAGE
Stir-fried Cabbage cooks quickly so it stays crisp and keeps its bright color. "I serve economical cabbage often," Carol says. "Prepared this way, it's an excellent side dish with any entree."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium heat. Add cabbage, water and salt. Cook, uncovered, 5-7 minutes or until crisp-tender, stirring occasionally.
Nutrition Facts : Calories 85 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
SPICY STIR-FRIED CABBAGE
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield Serves four
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams
CHINESE STIR-FRIED CABBAGE
Make and share this Chinese Stir-Fried Cabbage recipe from Food.com.
Provided by English_Rose
Categories Greens
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Very finely shred the cabbage. Set aside.
- Finely chop the bacon and fry until pink in the oil.
- Add the finely diced ginger, garlic and onion. Fry until golden and the bacon is crispy.
- Add the butter. Then add the cabbage, sprinkle over the Chinese 5-spice and stir-fry for 5-6 mins until cooked.
- The cabbage should retain a crisp texture.
Nutrition Facts : Calories 348.9, Fat 34.7, SaturatedFat 12.6, Cholesterol 53.8, Sodium 513.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.8, Protein 6.8
STIR-FRIED CHINESE CABBAGE
A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish.
Provided by PalatablePastime
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together rice wine, soy sauce, sesame oil, and ginger root in a small bowl; set aside.
- Heat the oil in a wok over medium-high heat.
- Add red pepper flakes and minced garlic, and stir-fry until it becomes aromatic but not scorched.
- Add shredded cabbage and stir-fry until limp, but not mushy.
- Add contents of seasoning bowl and cook, stirring, 1-2 minutes more, until liquid is almost absorbed.
- Sprinkle with toasted sesame seeds and serve.
More about "stir fried taiwanese cabbage recipes"
CHINESE CABBAGE STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (31)Total Time 25 minsCategory VegetablesCalories 342 per serving
SPICY STIR-FRIED CHINESE CABBAGE RECIPE WITH CHILI …
From thespruceeats.com
CHINESE CABBAGE STIR-FRY, TWO WAYS (手撕包菜) - RED …
From redhousespice.com
15 STIR FRY CHOP SUEY RECIPE - SELECTED RECIPES
From selectedrecipe.com
STIR-FRIED NAPA CABBAGE RECIPE (CHINESE CABBAGE)
From foodguruusa.com
CABBAGE STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
CHINESE RESTAURANT STYLE STIR FRIED NAPA CABBAGE - PICKLED PLUM
From pickledplum.com
TOP 44 STIR FRY CHINESE CABBAGE RECIPES - HOLA.CHURCHREZ.ORG
From hola.churchrez.org
STIR-FRIED DISH (CHINESE STIR-FRIED CABBAGE AND EGG)
From tuberecipe.com
STIR-FRIED INTESTINES WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRIED CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE CABBAGE STIR FRY | TABLE FOR TWO
From tablefortwoblog.com
STIR-FRIED CHINESE CABBAGE AND PORK WITH SESAME …
From tuberecipe.com
15 CHINESE STIR FRIED EGG NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHINESE SAUTEED CABBAGE WITH VINEGAR SAUCE (醋溜卷心菜)
From omnivorescookbook.com
STIR FRIED TAIWANESE CABBAGE RECIPES
From tfrecipes.com
CHINESE CARROT CABBAGE STIR-FRY – MY PLANTIFUL COOKING
From myplantifulcooking.com
STIR-FRIED TAIWANESE CABBAGE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
IZZYCOOKING
From izzycooking.com
CABBAGE STIR FRY RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRY BASICS HELP HOME COOKS BYPASS TAKEOUT MENU
From sandiegouniontribune.com
BACON CABBAGE STIR-FRY (QUICK AND EASY CHINESE RECIPE) - TASTE OF …
From tasteasianfood.com
You'll also love