Strawberry Meringue Trifle Recipes

STRAWBERRY MERINGUE TRIFLE

I saw this recipe in a supermarket flyer & just had to make it straight away, so simple & divine for lovers of coconut & strawberries. Recipe is as written but you could leave out the sugar, I did.

Provided by Mandy

Categories Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Strawberry Meringue Trifle image

Steps:

Combine strawberries, sugar & malibu & stir gently to coat, set aside for approx 30 minutes.
Combine cream, vanilla extract, custard & pavlova nests in a bowl.
Divide one third of the srawberries in syrup among 6 dessert glasses, top with cream mixture and repeat layers.
Garnish with toasted coconut to serve.

Nutrition Facts : Calories 383.3, Fat 23.1, SaturatedFat 15.4, Cholesterol 67.9, Sodium 89.7, Carbohydrate 38.6, Fiber 3.1, Sugar 32.9, Protein 2.8

Ingredients

750 g strawberries, hulled & sliced
1/4 cup caster sugar
60 ml Malibu rum or 60 ml coconut liqueur
1/4 cup shredded coconut, toasted
300 ml double heavy cream
1 teaspoon vanilla extract
1/2 cup thick vanilla custard
6 large macaroons (recipe calls for pavlova nests but zaar doesn't recognise it) or 6 large meringues, crushed (recipe calls for pavlova nests but zaar doesn't recognise it)

STRAWBERRY-LEMON TRIFLE

This fruity, layered dessert is kosher for Passover. With fluffy meringue topping the strawberries and sponge cake, this trifle looks and tastes decadently delicious.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Strawberry-Lemon Trifle image

Steps:

Quarter strawberries, and place in a medium bowl; toss with 1/2 cup sugar. Refrigerate for 30 minutes. Add orange juice, and toss. Strain strawberries over a bowl, reserving juice. Place sponge-cake pieces in a 1 1/2-quart heatproof bowl. Pour reserved juice over cake; let sit 30 minutes. Spoon lemon curd over cake; top with strawberries. Set aside.
Preheat the oven to 450 degrees. Place egg whites, remaining 1 cup sugar, and salt in the bowl of an electric mixer fitted with the whisk attachment. Set a saucepan filled with water over medium heat; bring water to a boil. Hold bowl over simmering water, and whisk mixture until sugar has dissolved and eggs are warm to the touch. Return bowl to mixer; beat mixture on medium-high speed until stiff and glossy, about 6 minutes. Spoon meringue over reserved cake and strawberries, forming a peak. Transfer to oven; bake until top is lightly browned, 4 to 6 minutes. Serve immediately.

Ingredients

2 pints strawberries, hulled
1 1/2 cups sugar
1 cup freshly squeezed orange juice
Passover Sponge Cake, cut into 1 1/2-inch pieces
Lemon Curd for Passover
4 large egg whites
Pinch of salt

More about "strawberry meringue trifle recipes"

STRAWBERRY TRIFLE - SIMPLE LIVING RECIPES

Web 2020-12-04 For the custard. In a medium saucepan, with the heat off, add milk, cornstarch, sweetened condensed milk and whisk to combine. Add …
From simplelivingrecipes.com
5/5 (1)
Total Time 1 hr 48 mins
Category Dessert
Calories 279 per serving

Slice enough strawberries to place around your bowl (see photo 2 in section "how to assemble the trifle, for reference) and leave a few whole to use for decoration (I used about 12, but that's up to you). Set them aside, covered, in the fridge. Cut the rest of the strawberries into smaller pieces, and place them in a colander, with a bowl underneath, to hold all the liquid that will be released. Place it in the fridge, covered, until it's time to assemble the trifle.
In a medium saucepan, with the heat off, add milk, cornstarch, sweetened condensed milk and whisk to combine. Add the egg yolks, sieving it first, to remove the membrane, chalaza and any egg whites remaining; whisk to combine. 1
Using an electric mixer, mix powdered sugar and heavy cream, starting on low speed and increasing gradually to high speed2. Beat until it's thick and stiff peaks form. To make sure that the peaks are stiff and not soft, you can hold the whisk upside down. If the peak holds its shape and doesn't colapse, it's stiff. Don't beat for too long beyond this point, or your whipped cream may start to become butter.

Strawberry Meringue Trifle Recipes

STRAWBERRY MERINGUE TRIFLE

I saw this recipe in a supermarket flyer & just had to make it straight away, so simple & divine for lovers of coconut & strawberries. Recipe is as written but you could leave out the sugar, I did.

STRAWBERRY-LEMON TRIFLE

This fruity, layered dessert is kosher for Passover. With fluffy meringue topping the strawberries and sponge cake, this trifle looks and tastes decadently delicious.

More about "strawberry meringue trifle recipes"

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