Strawberry N Creme Muffins Just Like Eat N Park Copycat Recipes

Steps:

• Preheat oven to 375 degrees.
• Cream butter and 1 1/4 cup sugar until fluffy.
• Add eggs one at a time. Do not overmix.
• In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
• Stir in vanilla and then fold in strawberries.
• Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
• Sprinkle with granulated sugar.
• Bake for 30 minutes, or until tester dipped in center comes out clean.
• Cool and serve!

Steps:

• Cut cherries in halves while frozen.
• Set aside to thaw and drain.
• In a large mixing bowl, beat butter and sugar until light and fluffy.
• Add eggs, almond extract and vanilla, beating well.
• Crush 1/2 cup cherries with a fork; add to batter.
• Combine flour, baking powder and salt.
• Fold in half the flour with a spatula, then half the cream.
• Add remaining flour and cream.
• Fold in remaining cherry halves.
• Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
• Sprinkle with sugar.
• Bake in a preheated 375º oven 20 to 30 minutes, or until golden brown.

Steps:

• Chop the berries and coat them with the sugar, set aside.
• In a small pot bring the water and milk to a simmer.
• Add in the berry/sugar mixture and bring to a boil.
• Add the oats and salt, cook 4 minutes.
• Add the vanilla and cook another minute or until desired consistency.

Steps:

• Combine all ingredients in a large re-sealable plastic bag.
• Seal bag & shake all ingredients together.
• Store in a tightly sealed container in the refrigerator.
• You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.