Strawberry Oatmeal Cookies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.

Steps:

• Oven at 375 degrees F.
• In bowl, mix oat bran, flour, cinnamon, nutmeg, baking soda, butter buds, sugars, ad salt.
• Add oats.
• In another bowl, combine oil, milk, yoghurt, egg whites and vanilla.
• Combine dry and wet ingredients very well.
• Drop tablespoon pieces of dough into cookie tray with cooking spray.
• Bake for 15 minutes, or until cookies are golden.

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
• Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

Steps:

• Set oven 350°.
• Set oven rack to middle position.
• Line a large cookie sheet with parchment paper.
• With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
• Add in the eggs and vanilla; mix well.
• Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
• Add in the dry mixture to the creamed mixture; mix well until combined.
• Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
• Shape into golf ball size balls.
• Place on a cookie sheet (leaving 2-inches apart).
• Bake for 12-16 minutes or until set.
• Cool ten minutes before removing to a wire rack.