WARM DUCK SALAD WITH WALNUT & ORANGE DRESSING
The perfect dinner party main for those with a small kitchen and a great meal-in-one
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Side dish, Starter
Time 35m
Number Of Ingredients 11
Steps:
- Mix the dressing ingredients with salt and pepper, then set aside. Heat a large non-stick frying pan, add the duck, skin side down, then fry for 10 mins. (During this time a large amount of fat will come from the skin and it will turn golden, but the flesh shouldn't cook too much.) Turn the duck breasts over for a second to seal, then take from the pan.
- Toss the potatoes in the duck fat and fry, turning frequently, until they are golden. Add the walnuts, stir, then lift everything out of the fat with a slotted spoon and put in a roasting tin. Put the duck on a roasting rack on top. Brush the beetroot with a little of the duck fat and put on a separate dish. This can all be done on the morning if you want to get ahead, but chill the duck and bring back to room temperature before cooking.
- To serve: Heat oven to 220C/fan 200C/gas 7. Roas the duck, potatoes and beetroot for 15 mins, then cut the beetroot into wedges. Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing. Pile onto plates with the sliced oranges and beetroot, then scatter with the potatoes and walnuts. Slice the duck (you can remove the fat first if you like), arrange on top of the salad and drizzle with the remaining dressing. Serve while still warm.
Nutrition Facts : Calories 742 calories, Fat 51 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 18 grams sugar, Fiber 6 grams fiber, Protein 34 grams protein, Sodium 0.54 milligram of sodium
ORANGE-STRAWBERRY SALAD
A colorful salad, indeed! Lovely as part of a brunch buffet or terrific as a side to grilled poultry or beef.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In tightly covered container, shake all dressing ingredients.
- Serve oranges and strawberries on salad greens. Serve with dressing.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g
STRAWBERRY ORANGE DUCK SALAD
petitfour has 2 great duck confit recipes here and either one of them will work well with this salad
Provided by chia2160
Categories Duck
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- dissolve cornstarch in orange juice, place in small saucepan and heat to thicken, remove from heat, add remaining dressing ingredients and cool.
- toss salad greens with strawberries and oranges.
- add dressing, toss.
- top salad with duck confit and walnuts.
Nutrition Facts : Calories 85.2, Fat 2, SaturatedFat 0.3, Sodium 1.1, Carbohydrate 17.1, Fiber 3.1, Sugar 12.1, Protein 1.3
STRAWBERRY CITRUS SALAD
This recipe yields enough to make the "shortcakes," too.
Provided by Maria Helm Sinskey
Yield 4 servings plus leftovers
Number Of Ingredients 4
Steps:
- Toss all ingredients in large bowl. Let stand at room temperature 30 minutes.
SHREDDED DUCK, WATERCRESS & ORANGE SALAD
A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper
Provided by Lucy Netherton
Categories Dinner, Main course
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Pat the duck legs dry with kitchen paper and rub in the five-spice and some seasoning. Pour the vinegar, soy and orange juice into a small roasting tin and put the duck on top. Cover with foil and cook for 30 mins, then remove the foil and increase oven to 240C/220C fan/ gas 9, or put under the grill and cook until the skin is crisp. Remove and strain the liquid through a sieve. Let the duck cool until you can shred the meat from the bones. Skim fat from the liquid.
- Meanwhile, gently toss together the oranges, watercress, radishes, chicory and spring onions. Pour over reserved cooking liquid, then add the duck and arrange on a platter.
Nutrition Facts : Calories 307 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 18 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 3.8 milligram of sodium
STRAWBERRY-ORANGE SPINACH SALAD
"Years ago, my husband and I went to a dinner catered by a high school cooking class, and they served this colorful salad," says Donna Moorman of Stirling, Ontaion. "I begged for the recipe and have been making it ever since."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On salad plates, arrange the spinach, strawberries, oranges and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately.
Nutrition Facts : Calories 203 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
ASIAN DUCK SALAD
A lovely light meal that is extremely healthy and full of flavour. You can also purchase cooked duck from your chinese take-away/restaurant and shred the meat instead of cooking the duck yourself. I am sure you could use chicken if preferred as well.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make dressing combine all ingredients in a bowl and mix well.
- Heat a non-stick frying pan, Add duck and cook 5 minutes each side. Remove and cover to stand for 10 minutes.
- Meanwhile combine carrot, snow peas, sugar snap peas, and chilli in heatproof bowl. Cover with boiling water and drain immediately and refresh under cold water. Drain, return to bowl.
- Thinly slice duck across the grain. Add to carrot mixture along with cabbage, bean sprouts, shallots, coriander and almonds.
- Drizzle as much dressing over salad as you like and toss to combine.
- Serve.
Nutrition Facts : Calories 334.4, Fat 17, SaturatedFat 3.9, Cholesterol 163.2, Sodium 371.5, Carbohydrate 12, Fiber 3.8, Sugar 5.2, Protein 34
More about "strawberry orange duck salad recipes"
STRAWBERRY SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (6)Total Time 15 minsCategory Salad, Side Dish, VegetarianCalories 482 per serving
- For the dressing: combine all of the ingredients together except for the oil in a food processor or blender. Blend until all ingredients are well incorporated and zest has been broken down. Add in the oil in a slow, steady stream and pulse until just combined and emulsified. Avoid blending the oil in for an extended period of time as it can make the oil taste metallic.
- Right before enjoying, add the dressing (add to taste -- you may not need/want it all), pistachios, and feta cheese. Do not add pistachios, cheese, or dressing to any salad you'll have leftover. (It doesn't sit/store well together.) Toss and enjoy immediately.
STRAWBERRY AND ORANGE SALAD WITH CITRUS …
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory Breakfast & BrunchCalories 136 per serving
- Cut a slice off the top and bottom of each orange so they sit flat on a cutting board. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Cupping the orange in one hand and working over the serving bowl, carefully cut the segments out from between the membranes. (Be sure to cut only until you reach the middle of the fruit!) Over a separate small bowl, firmly squeeze the remaining membranes to release all the orange juice.
- Add the lemon juice and brown sugar to the freshly squeezed orange juice and stir until the sugar is dissolved. Pour over the strawberries and orange segments and gently toss to combine. Sprinkle with fresh mint. Taste and add more lemon juice if necessary (the syrup should have a perfect balance of tart and sweet). Refrigerate for at least 30 minutes or up to six hours. Garnish with a sprig of fresh mint and serve in shallow bowls with spoons.
CRISPY DUCK SALAD "A L'ORANGE" | WOOLWORTHS …
From taste.co.za
STRAWBERRY MINT FRUIT SALAD RECIPE
From somewhatsimple.com
DUCK SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST DUCK BREAST SALAD RECIPES | YUMMLY
From yummly.com
DUCK & ORANGE SALAD | JAMIE OLIVER DUCK …
From jamieoliver.com
20 FRESH STRAWBERRY SALAD RECIPES YOU’LL ADORE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 20, 2022Category Recipe Roundup
- Strawberry Spinach Salad. Want something light and refreshing that will make you feel good but won’t leave you feeling weighed down? This salad is that thing!
- Strawberry Avocado Spinach Salad With Poppyseed Dressing. This salad is a mouthful. It’s sweet, creamy, and has all the crunch you want. The juiciness of the strawberries complements the mild buttery taste of the avocado.
- Strawberry Salad With Balsamic Vinaigrette. This sweet and savory salad is just the thing for a hot summer day. The balsamic vinaigrette adds a rich flavor to the tart, juicy strawberries.
- Strawberry Crunch Salad. If you’re looking for a salad that’ll knock your socks off, this is it! This strawberry crunch salad is brimming with flavor, and you’ll experience an explosion with every bite.
- 10-Minute Strawberry Salad. Amp up your backyard BBQ parties and serve this quick strawberry spinach salad. It’s a simple treat packed with juicy strawberries, cheese, nuts, spinach, and red onions.
- Trisha Yearwood Strawberry Salad. This salad is all kinds of delicious, and you can thank Trisha Yearwood for this wonder! It’s light and fresh with a base of baby spinach and strawberries.
- Strawberry Chicken Salad. This healthy, filling salad will make your tastebuds go wild. This strawberry chicken salad is packed with flavor and protein to keep you full and refreshed.
- Strawberry Chicken Salad for Sandwiches. Bring a fresh, healthy twist to your lunch routine with a strawberry chicken salad sandwich! It’s all the good stuff of a classic chicken salad, with a little extra: strawberries!
- Balsamic Strawberry Pasta Salad. Looking for a pasta salad that’s healthy, delicious, and incredibly unique? This is the one for you. The balsamic vinegar and strawberries give it a sweet-and-sour flavor that’ll delight even picky eaters.
- Strawberry and Orange Salad With Citrus Syrup. They say that the best way to someone’s heart is through their stomach. While we’re not sure if that’s true, this salad will win even the most stubborn hearts.
10 BEST SMOKED DUCK BREAST SALAD RECIPES | YUMMLY
From yummly.com
EASY STRAWBERRY ORANGE SALAD RECIPE | LAND O’LAKES
From landolakes.com
SMOKED DUCK, STRAWBERRY & POMEGRANATE SALAD RECIPE
From smoked-foods.co.uk
DUCK, ORANGE AND SPINACH SALAD RECIPE - BBC FOOD
From bbc.co.uk
STRAWBERRY ORANGE DUCK SALAD | NATURALLY SAVVY
From naturallysavvy.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #poultry #dinner-party #dietary #meat #duck
You'll also love