Strawberry Orange Pasta Salad Recipes

Steps:

• Cook pasta according to package directions. Drain pasta; rinse with cold water and drain well., In a large bowl, whisk yogurt, oil, lemon juice, salt and cayenne until blended; stir in green onion, ginger and jalapeno. Add pasta and toss to coat., Refrigerate, covered, until serving. Stir in strawberries and sprinkle with almonds just before serving. If desired, sprinkle with coconut and mint.

Steps:

• 1. Cook pasta as directed on package, omit salt. Drain. Cool
• 2. Mix dressing and mayo in medium bowl. Add to pasta and onions; toss to coat.
• 3. Gently stir in fruit. Refrigerate for 1 hour.
• 4. NOTE: If wishing to prepare more than 1 hour in advance, combine dressing, mayo, cooked pasta and onions in large bowl. Combine oranges and strawberries in separate bowl. Refrigerate up to 8 hours. Add fruit to pasta mixture up to 1 hour before serving. Keep refrigerated.

Steps:

• In tightly covered container, shake all dressing ingredients.
• Serve oranges and strawberries on salad greens. Serve with dressing.

Steps:

• Cook pasta as directed on package, omitting salt; drain. Cool.
• Mix dressing and mayo until blended. Add pasta and onions; toss to coat. Gently stir in fruit.
• Refrigerate 1 hour.

Steps:

• Instructions 1.Combine all dressing ingredients in a jar, cover, and shake well. Set aside. 2.Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing. 3.Serve immediately or cover and chill for 1 hour before serving.

Steps:

• For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate., In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.

Steps:

• Mix salad mix, kale, and sugar together in a large bowl. Add mandarin oranges, strawberries, pecans, and poppy seeds. Top with raspberry vinaigrette and toss to combine. Serve immediately.