Strawberry Pancake Skewers Recipes

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STRAWBERRY BANANA PANCAKE SKEWERS RECIPE BY TASTY

Here's what you need: flour, sugar, baking powder, salt, egg, milk, butter, strawberry, banana, powdered sugar, maple syrup

Provided by Nathan Ng

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 11



Strawberry Banana Pancake Skewers Recipe by Tasty image

Steps:

  • In a large mixing bowl combine the dry ingredients by sieve.
  • Beat together the egg, milk and butter in a separate bowl, then combine with the dry ingredients.
  • Gently whisk the mixture just enough to moisten the flour to be sure not to over mix. Transfer the batter into a larger squeeze bottle.
  • On a non-stick pan, squeeze a quarter-sized amount of the batter. Flip when bubbles rise and the bottom has browned.
  • When the pancakes are done, start assembly from bottom to top with a pancake, strawberry, banana. Repeat twice finishing with a pancake on the top and a skewer down the center. NOTE: Feel free to use any fruit combinations to your liking.
  • Finish with powdered sugar and maple syrup.
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 36 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 7 grams

1 cup flour
2 tablespoons sugar
2 tablespoons baking powder
1 pinch salt
1 egg
1 ¼ cups milk
1 tablespoon butter, melted
strawberry, sliced
banana, sliced
powdered sugar, to taste
maple syrup, to taste

STRAWBERRY PANCAKE SKEWERS

Pancakes on a stick? Of course! This clever presentation will enliven any weekend brunch. Simply skewer silver-dollar pancakes with fresh strawberries, sausage or other fruit, then dip the kabobs in a side of whipped cream.

Provided by Bree Hester

Categories     Breakfast

Time 20m

Yield 6

Number Of Ingredients 6



Strawberry Pancake Skewers image

Steps:

  • Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  • Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  • Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

Nutrition Facts : ServingSize 1 Serving

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 quart strawberries
1 cup Cool Whip frozen whipped topping, thawed
6 wooden skewers

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