Thanksgiving Leftovers Breakfast Bake Recipe By Tasty
THANKSGIVING LEFTOVERS BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: stuffing, eggs, turkey, carrot, green onion, shredded cheddar cheese, salt, pepper
Provided by Steph Cozza
Categories Breakfast
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F (180° C).
- Whisk together 12 eggs in a large bowl.
- Shred the turkey and dice the carrots and green onions.
- Add turkey, carrots, green onions, cheese salt, and pepper. Mix.
- Scoop stuffing into a greased square baking pan. Push it down with a spoon to make an even layer for crust.
- Pour egg mixture evenly into the pan.
- Bake for 45 mins.
- Enjoy!
Nutrition Facts : Calories 304 calories, Carbohydrate 19 grams, Fat 15 grams, Fiber 0 grams, Protein 21 grams, Sugar 1 gram
THANKSGIVING LEFTOVERS POCKETS RECIPE BY TASTY
Here's what you need: mashed potato, turkey, corn, egg, water, vegetable oil, empanada wrappers
Provided by Steph Cozza
Categories Dinner
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine mashed potatoes, shredded turkey, and corn in a medium-sized bowl.
- Whisk together the egg and water for the egg wash.
- Lay out empanada wrappers on a lightly floured surface. Brush egg wash over surface of wrappers.
- Scoop two tablespoons of the mashed potato mixture into the center of each wrapper.
- Fold each wrapper in half and press the edges together so it is sealed.
- Add 2 tablespoons of vegetable oil to a skillet on medium heat.
- Cook pierogi for 1-2 minutes on both sides.
- Serve with gravy and cranberry sauce. Yum!
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 74 grams, Fat 14 grams, Fiber 4 grams, Protein 12 grams, Sugar 3 grams
HEARTY THANKSGIVING LEFTOVER BAKE RECIPE BY TASTY
Here's what you need: olive oil, cream of mushroom soup, chicken broth, yellow onion, white rice, fresh thyme leaf, garlic, turkey, vegetables, stuffing, fresh parsley, cranberry sauce
Provided by Campbell's
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9x13-inch (22 x 33 cm) baking dish with the olive oil.
- In a large bowl, whisk together Campbell's® Cream of Mushroom Soup and chicken broth until smooth. Fold in the onion, rice, thyme, and garlic.
- Pour the mixture into the prepared baking dish. Then distribute the shredded turkey over the rice, gently pressing down to partially submerge.
- Tightly cover the baking dish with foil, then bake for 1 hour.
- Remove the bake from the oven and uncover. Top with the roasted vegetables in an even layer, then spoon the stuffing evenly on top.
- Return to the oven and bake for another 30 minutes, or until the rice is tender and the stuffing is golden brown. (If the stuffing is browning too quickly, cover loosely with foil.)
- Remove the bake from the oven and let rest for 10 minutes before serving.
- Top each serving with parsley and a spoonful of cranberry sauce.
- Enjoy!
Nutrition Facts : Calories 538 calories, Carbohydrate 59 grams, Fat 25 grams, Fiber 2 grams, Protein 15 grams, Sugar 10 grams
THANKSGIVING LEFTOVER "ENCHILADAS" RECIPE BY TASTY
Here's what you need: turkey, tortilla, mashed potato, stuffing, squash, green bean, corn, cranberry sauce, gravy, shredded monterey jack cheese, fresh parsley
Provided by Julie Klink
Categories Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- Place one tortilla on a work surface. Place a small amount of each of your thanksgiving leftovers on the tortilla.
- Fold the ends in, rotate the tortilla and roll upward, making sure none of the ingredients are coming out of the tortilla. Place in a baking dish. Repeat with remaining tortillas.
- Once your baking dish is filled with "enchiladas" pour the gravy over the top. Sprinkle the monterey jack over the "enchiladas."
- Bake for 30 minutes until golden and bubbling.
- Sprinkle parsley over the "enchiladas." Serve immediately.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, Sugar 9 grams
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- Leftover Turkey Sandwich. Let’s kick things off with the most obvious choice. Making a sandwich out of leftover turkey is the easiest way to use up all that leftover meat, and one of the most delicious ones, as well.
- Leftover Turkey Thanksgiving Pot Pie. Pot pies are one of the best comfort foods out there. How can you go wrong with rich and creamy meat and vegetable filling baked into a flaky, buttery crust?
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- Pile leftover turkey and stuffing into a breakfast bake: tasty.co. Pin. Bind it with eggs and cheese, then bake for 45 minutes and you're good to go. Get the instructions.
- Use mashed sweet potatoes as the base for waffles: tasty.co. Pin. You can also use leftover cranberries to make cranberry syrup. Get the instructions.
- Make savory breakfast sandwiches with leftover turkey, mashed potatoes, and cranberry sauce: runningtothekitchen.com. Just think of these as fuel for Black Friday.
- Toss together a one-pan breakfast hash with Brussels sprouts and sweet potatoes: closetcooking.com. Pin. Skip the bacon for an easy vegetarian option. Get the recipe.
- Whisk sweet potato puree into pancake batter: dirtylaundrykitchen.com. Pin. Pumpkin or squash puree works too. This version tops the stack with coconut chips and puffed grains (~for fancy times~) but there's no reason why you can't just stick with syrup.
- Make a quick fritatta with shredded turkey, eggs, and whatever leftover veggies you have on hand: Yasmin Fahr / seriouseats.com. Pin. This one uses Brussels sprouts and green beans.
- Use day-old stuffing to make savory waffles, then top them with cranberry sauce: jjbegonia.com. Pin. These are a surprisingly simple way to repurpose leftover stuffing — just add stock to day-old stuffing, and place it into a (well-oiled) waffle iron.
- Finish off leftover bread and pumpkin puree with a make-ahead breakfast bake: minimalistbaker.com. Just add a few pantry staples — like butter, eggs, and milk — and this is done in under an hour.
- Mix cranberry sauce into oatmeal muffins: misshangrypants.blogspot.com. Pin. These freeze well, so you can make a big batch and save some for later. Get the recipe.
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