STRAWBERRY CHOCOLATE BARK
Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
Provided by Food Network Kitchen
Time 1h
Yield 15 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.
STRAWBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Hull and quarter 1 quart strawberries. Toss with 1 teaspoon sugar in a large bowl. Sprinkle a layer of gingersnap crumbs or graham cracker crumbs in the bottom of parfait glasses. Top with the berries. Mix 1 cup nonfat Greek yogurt with 2 tablespoons honey and 1/2 teaspoon cinnamon, then spoon over the berries.
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE HOLIDAY BARK
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield About 1 1/2 pounds
Number Of Ingredients 4
Steps:
- Tempering the chocolate for the bark requires a double boiler. If you don't have a double boiler, improvise one by using a saucepan and a stainless steel bowl: Nestle the bowl into the saucepan, allowing a few inches of space to remain between the bottom of the bowl and the bottom of the saucepan. Keep an extra bowl of a similar size on hand to transfer the chocolate for cooling. Rest the chocolate thermometer on a towel. Line a baking sheet with foil.
- Pour a couple inches of water into the bottom half of the double boiler and heat over medium-low to just below a simmer. Put the chocolate in the top half of the double boiler and set over the hot water. Slowly melt the chocolate, stirring with a heat-resistant rubber spatula. As the chocolate melts, check the temperature periodically to make sure it stays between 82 and 86 degrees F. If it starts to rise above this temperature, quickly transfer the chocolate to the bowl on reserve and stir briskly to reduce heat. Return bowl to double boiler to maintain heat between 82 and 86 degrees F.
- Remove bowl from over the hot water just before all the chocolate melts. Stir vigorously until the chocolate melts completely. Check temperature again. Stir in the oil until evenly blended. Chocolate is now tempered and ready to use. Keep within the 82 to 86 degree F range, returning bowl briefly to the double boiler if necessary.
- Quickly stir the fruit and nuts into the chocolate. Spread chocolate mixture out on the prepared baking sheet so it's about 1/2-inch thick and the fruit and nuts are coated. Set bark aside at room temperature to harden. Break into angled pieces. Store in an airtight container at room temperature.
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
More about "strawberry parfait holiday bark recipes"
STRAWBERRY PARFAIT (DESSERT IN A JAR) - ELAVEGAN
From elavegan.com
Cuisine VeganTotal Time 10 minsCategory Breakfast, DessertCalories 353 per serving
STRAWBERRY PARFAIT - FEELGOODFOODIE
From feelgoodfoodie.net
HOLIDAY BARK 4 WAYS | RECIPES
From tasty.co
STRAWBERRY CHOCOLATE BARK - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
25 HOLIDAY CHOCOLATE BARK RECIPES | MYRECIPES
From myrecipes.com
14 BARK AND BRITTLE RECIPES - BON APPéTIT RECIPE | BON APPéTIT
From bonappetit.com
STRAWBERRY PARFAIT RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
31 BARKS & BRITTLES FOR EXTRA-HAPPY HOLIDAYS | TASTE OF …
ADDICTING STRAWBERRY AND CHOCOLATE BARK | SUSTAINABLE COOKS
From sustainablecooks.com
HOMEMADE HOLIDAY BARK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HOLIDAY BARK RECIPES FOR THE CANDY LOVERS IN YOUR LIFE
From huffpost.com
THIS 2-INGREDIENT STRAWBERRY FUDGE IS PERFECT FOR VALENTINE'S DAY
From tasteofhome.com
STRAWBERRY PARFAITS RECIPE | MYRECIPES
From myrecipes.com
VALENTINE’S STRAWBERRY CHOCOLATE BARK RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
10 BEST STRAWBERRY PARFAIT DESSERT RECIPES | YUMMLY
From yummly.com
25 BEST MIMOSA RECIPES FOR YOUR NEXT BRUNCH - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY PARFAIT HOLIDAY BARK RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love