EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE
Provided by Alton Brown
Categories dessert
Time 1h50m
Yield 1 (10-inch) cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a microwave-safe dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
- Melt the butter in a 10-inch cast iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 2 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle the reserved pineapple syrup over top.
- Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
- In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture to the egg mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 35 to 45 minutes, or until a cake tester comes out clean. Remove from oven and let cool for 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake.
PINEAPPLE UPSIDE DOWN CORNMEAL CAKE
This is taken from Alton Brown's show "Good Eats." Very different consistency (because of the cornmeal), and less sweet, but great with coffee.
Provided by Kenny Embry
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a microwave-proof dish, bring the milk to a boil.
- Remove the milk from the microwave and add the cornmeal.
- Stir and let soak at room temperature for 30 minutes.
- Set aside.
- Melt the butter in a 10-inch cast iron skillet over medium heat.
- Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 5 minutes.
- Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan.
- Place the other 5 slices around the center slice in a circle.
- Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit.
- Drizzle pineapple juice over top.
- Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
- In a separate mixing bowl, whisk the eggs.
- Add the sugar to the eggs and whisk to combine.
- Add the canola oil and whisk.
- Add the cornmeal and milk mixture to the egg mixture and whisk to combine.
- Add this to the flour and stir just until combined.
- Pour the batter over the fruit in the skillet and bake for 40 to 45 minutes.
- Remove from oven and let cool for 30 minutes in the skillet.
- Set a platter on top of the skillet and carefully invert the cake.
- Serve.
Nutrition Facts : Calories 856.1, Fat 42.3, SaturatedFat 12.9, Cholesterol 136.7, Sodium 384.9, Carbohydrate 115, Fiber 3.3, Sugar 78.5, Protein 9.1
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE
A delectable twist on the classic. Pineapple packed in its own juice combines with a rich buttery corn meal cake to create a fresh flavor and moist texture that brings this favorite into a new age.
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- HEAT oven to 325ºF. Melt 1/4 cup butter in 10-inch cast iron skillet. Remove from heat; stir in 1/2 cup sugar and pineapple; spread evenly.
- COMBINE mix, nutmeg, 1/4 cup sugar, milk, egg, 1/2 cup butter and sour cream in medium bowl. Stir just until blended. Pour batter over pineapple in skillet.
- BAKE 35 to 40 minutes or until golden brown. Remove from oven. Loosen edges of cake. Place serving plate on top of skillet; carefully invert cake onto plate. Serve topped with whipped cream, if desired.
Nutrition Facts : Calories 524.8, Fat 28.1, SaturatedFat 15.2, Cholesterol 83.8, Sodium 705.6, Carbohydrate 63.8, Fiber 3.7, Sugar 36.7, Protein 6.1
SRI LANKAN CARAMELIZED PINEAPPLE-UPSIDE DOWN CAKE
This Sri Lankan version of pineapple upside-down cake is made with caramelized jaggery and star anise. It makes a great treat for afternoon tea. Serve with ice cream or whipped cream.
Provided by Bee
Categories Pineapple Upside-Down Cake
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter for topping in a medium saucepan over medium heat. Add jaggery and bring to a simmer, stirring every so often until jaggery is dissolved. Once it starts to bubble, turn off heat and immediately pour the mixture into a 9-inch round cake pan. Arrange pineapple slices on top of the caramel mixture. Set aside while you prepare the cake.
- Combine almond flour, cornmeal, baking powder, and salt in a bowl. Grind star anise pod with a mortar and pestle and add to the flour mixture.
- Beat butter in a bowl with an electric mixer until smooth and creamy. Add sugar and beat until creamed together. Beat in eggs on high speed until combined. Mix in vanilla and lemon zest. Pour the dry ingredients into the wet ingredients and beat on low speed until combined and no lumps remain; do not overmix. Pour batter over the pineapple topping in the pan and spread evenly.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 45 minutes; do not overbake.
- Remove from the oven and place on a wire rack; let cool for 10 to 15 minutes. Invert cake onto a cake stand or serving plate.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 46.4 g, Cholesterol 104.9 mg, Fat 23.1 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 8.7 g, Sodium 247.1 mg, Sugar 29.8 g
More about "pineapple upside down cornmeal cake recipes"
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE - CHRISTOPHER …
From 177milkstreet.com
Servings 12Category Desserts
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE ON …
From bakespace.com
PINEAPPLE UPSIDE-DOWN CORNMEAL MASA CAKE - MAKE …
From makeitlikeaman.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE | CHRISTOPHER …
From 177milkstreet.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE : RECIPES
From cookingchanneltv.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - SAVING ROOM …
From savingdessert.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE - BIGOVEN.COM
From bigoven.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE - ALTON BROWN
From altonbrown.com
4.4/5 (13)Category SweetsServings 8Total Time 1 hr 50 mins
- In a medium saucepan set over medium heat, bring the milk to a boil. Remove the pan from the heat and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
- Melt the butter in a 10-inch cast-iron skillet over medium heat. Once the butter has melted, add the brown sugar, and stir until the sugar dissolves, about 5 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle pineapple juice over top.
PINEAPPLE UPSIDE DOWN CORNMEAL CAKE RECIPES
From stevehacks.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE – RECIPES NETWORK
From recipenet.org
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY! - DIVAS CAN …
From divascancook.com
EASY PINEAPPLE UPSIDE DOWN DUMP CAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
PERFECT PINEAPPLE UPSIDE-DOWN CAKE - VANILLAQUEEN
From vanillaqueen.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE (TESTED) - TOGETHER …
From togetherwomenrise.org
PEACH CORNMEAL UPSIDE-DOWN CAKE — THE OLD MILL
From old-mill.com
PINEAPPLE UPSIDE DOWN CAKE - RECIPEGIRL
From recipegirl.com
PINEAPPLE UPSIDE DOWN CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE - COPY ME THAT
From copymethat.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE – GARDEN & GUN
From gardenandgun.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE | RECIPE CART
From getrecipecart.com
PINEAPPLE UPSIDE DOWN SKILLET CAKE - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
PINEAPPLE UPSIDE-DOWN CAKE | RICARDO
From ricardocuisine.com
PINEAPPLE UPSIDE DOWN CAKE FROM SCRATCH - KAWALING PINOY
From kawalingpinoy.com
HOW TO MAKE AN UPSIDE-DOWN CAKE RECIPE WITH ANY FRUIT - TASTE …
From tasteofhome.com
POLENTA PINEAPPLE UPSIDE-DOWN CAKE - ZOëBAKES
From zoebakes.com
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
PINEAPPLE UPSIDE DOWN CORNMEAL CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE | MILK STREET AT HOME
From youtube.com
HONEY-PINEAPPLE UPSIDE-DOWN CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
MAGGIE'S COUNTRY KITCHEN: PINEAPPLE UPSIDE DOWN CORNMEAL CAKE
From maggiescountrykitchen.blogspot.com
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE - PINTEREST.COM
From pinterest.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
UPSIDE DOWN CARAMEL PEAR CAKE BEST RECIPES
From findrecipes.info
CARAMELIZED PINEAPPLE UPSIDE DOWN CAKE - SAVOR THE BEST
From savorthebest.com
CORNMEAL PINEAPPLE UPSIDE DOWN CAKE RECIPES
From tutdemy.com
PINEAPPLE UPSIDE-DOWN CAKE - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | THE COOKING WORLD
From thecookingworld.com
You'll also love