Strawberry Pineapple Champagne Punch Recipes

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PINEAPPLE STRAWBERRY PUNCH

For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri

Provided by Taste of Home

Time 10m

Yield 12 servings (3 quarts).

Number Of Ingredients 3



Pineapple Strawberry Punch image

Steps:

  • In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (46 ounces) pineapple juice, chilled
4 cups lemon-lime soda, chilled

STRAWBERRY CHAMPAGNE PUNCH

Provided by Sandra Lee

Categories     beverage

Time 4m

Yield 4 to 6 servings

Number Of Ingredients 3



Strawberry Champagne Punch image

Steps:

  • In a medium pitcher, combine 3 parts champagne to 1 part strawberry juice. Stir together well. Pour into punch bowl and stir in whole strawberries to suit. Ladle into glasses and serve. As an alternative, try substituting mango juice for the strawberry juice.

1 (12-ounce) can strawberry juice
1 bottle Champagne
Whole strawberries

STRAWBERRY-PINEAPPLE CHAMPAGNE PUNCH

This is a great punch for any type of celebration. Ladies love this so keep it in mind for your next bridal or baby shower. Be sure to prepare the night before.

Provided by Chicagoland Chef du

Categories     Punch Beverage

Time 12h30m

Yield 12-20 serving(s)

Number Of Ingredients 7



Strawberry-Pineapple Champagne Punch image

Steps:

  • Wash and hull strawberries and chop coarsely.
  • Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
  • Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
  • Next day:.
  • Strain liquid and discard pulp and lemon shell.
  • Pour into a large punch bowl, add champagne and soda.
  • Serve in a champagne flute, over ice.
  • I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.

Nutrition Facts : Calories 164.5, Fat 0.1, Sodium 13.5, Carbohydrate 23.8, Fiber 0.6, Sugar 19.6, Protein 0.4

1 pint fresh strawberries, hulled & chopped
2 cups white zinfandel wine
1/2 cup sugar
1 (6 ounce) can pineapple juice, frozen concentrate
1 whole lemon, juice and zest of, retain shell
750 ml champagne, chilled bottle
1 liter carbonated lemon-lime beverage, chilled

CHAMPAGNE PUNCH

Provided by Sandra Lee

Time 35m

Yield 6 servings

Number Of Ingredients 6



Champagne Punch image

Steps:

  • In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

1 can (20-ounce) crushed pineapple in heavy syrup
1 cup fresh lemon juice
1 cup maraschino cherry juice
1 cup dark rum
1/2 cup brandy
1 bottle (750 ml) chilled inexpensive brut Champagne

STRAWBERRY CHAMPAGNE PUNCH

This is a simple punch that is good for those special occasions. I found this recipe on allrecipes.

Provided by NorthernGal

Categories     Punch Beverage

Time 5m

Yield 14 serving(s)

Number Of Ingredients 3



Strawberry Champagne Punch image

Steps:

  • In a large punch bowl, combine champagne, ginger ale and strawberries. Stir gently and serve.

Nutrition Facts : Calories 107.3, Sodium 13.5, Carbohydrate 17.7, Fiber 0.8, Sugar 14.9, Protein 0.2

1 (750 ml) bottle champagne, chilled
2 liters ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed

STRAWBERRY PINEAPPLE PUNCH (NON-ALCOHOLIC)

Make and share this Strawberry Pineapple Punch (Non-Alcoholic) recipe from Food.com.

Provided by HokiesMom

Categories     Punch Beverage

Time 5m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 3



Strawberry Pineapple Punch (Non-Alcoholic) image

Steps:

  • In a food processor or blender, puree the strawberries.
  • Pour into a large punch bowl.
  • Stir in the pineapple juice and soda.

Nutrition Facts : Calories 127.8, Fat 0.2, Sodium 10.1, Carbohydrate 32.4, Fiber 1.1, Sugar 27.3, Protein 0.7

2 (10 ounce) packages frozen sweetened strawberries, thawed
1 (46 ounce) can pineapple juice, chilled
4 cups carbonated lemon-lime beverage, chilled

STRAWBERRY PINEAPPLE PUNCH

I've made this pleasing party punch for many get-to-gethers, and it's always a hit. The rosy color and sweet flavor of the strawberries come through in every sip.-Luella Dirks, Emelle, Alabama

Provided by Taste of Home

Time 10m

Yield 22 servings.

Number Of Ingredients 5



Strawberry Pineapple Punch image

Steps:

  • Place the strawberries in a blender; cover and puree until smooth. Transfer to a large freezer container; add juices. Cover and freeze. remove from the freezer 2-3 hours before serving. Just before serving, break up mixture with a wooden spoon or potato masher. Stir in soda.

Nutrition Facts :

1 package (20 ounces) frozen unsweetened strawberries, thawed
1 can (46 ounces) unsweetened pineapple juice
2-1/2 cups orange juice
1/2 cup lemon juice
2 liters diet lemon-lime soda

STRAWBERRY PUNCH

Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.

Provided by Vallery Lomas

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 9



Strawberry Punch image

Steps:

  • For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
  • For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
  • When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.

1 pound fresh strawberries, hulled and quartered
1/2 cup granulated sugar
1 1/4 cups strawberry syrup
1 1/2 cups 100 percent pineapple juice
1 cup orange juice
1/2 cup orange liqueur
1/2 cup dark rum
1 1/2 cups dry sparkling white wine or sparkling water
Fresh strawberries, for garnish

STRAWBERRY CHAMPAGNE PUNCH

A simple carbonated punch with champagne, ginger ale and frozen strawberries.

Provided by NICMOSS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 14

Number Of Ingredients 3



Strawberry Champagne Punch image

Steps:

  • In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 17.2 g, Fiber 0.8 g, Protein 0.2 g, Sodium 20.5 mg, Sugar 14.4 g

1 (750 milliliter) bottle champagne
1 (2 liter) bottle ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed

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