Cocktail Crab Dip Recipes
COCKTAIL CRAB DIP
Make and share this Cocktail Crab Dip recipe from Food.com.
Provided by Dannygirl
Categories Crab
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the catsup, horseradish and hot sauce.
- Remove any remaining filament from the crabmeat.
- Add the crabmeat to the catsup mixture and continue to blend.
- Add all other ingredients and blend till smooth.
- Serve at room temperature.
- SUGGESTED DIPPERS: Salty Potato Chips, Potato Skins, Green Bell Peppers, Turnips
Nutrition Facts : Calories 288.5, Fat 20.7, SaturatedFat 12.8, Cholesterol 81.7, Sodium 1128.6, Carbohydrate 14.4, Fiber 0.5, Sugar 11.3, Protein 13.1
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