RHUBARB STRAWBERRY COBBLER
Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large bowl, mix sugar and flour. Add fruit; toss to coat. Transfer to a greased 11x7-in. baking dish. Dot with butter., For crust, in a bowl, mix flour and salt. In another bowl, whisk oil and water; add to flour mixture, stirring with a fork until a dough is formed (dough will be sticky)., Roll dough between two pieces of waxed paper into an 11x7-in. rectangle. Remove top piece of waxed paper; invert rectangle over filling. Gently peel off waxed paper. Brush pastry with milk; sprinkle with sugar., Bake 40-50 minutes or until golden brown. If desired, serve with ice cream.
Nutrition Facts : Calories 479 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 181mg sodium, Carbohydrate 68g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY RHUBARB COBBLER
This ruby red cobbler has an old-fashioned look and flavor that can't be beat. Tender golden brown biscuits top the thick filling that's loaded with fruit. -Sabrina Musk, Caledonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Add rhubarb and strawberries; toss to coat. Let stand for 5 minutes. Bring to a boil; cook and stir for 1 minute. Pour into a greased 8-in. square baking dish. , In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with additional sugar. , Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes before serving.
Nutrition Facts : Calories 226 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 258mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
RHUBARB RASPBERRY COBBLER WITH CORNMEAL BISCUITS
Rhubarb is often paired with strawberries, but in this cobbler it courts a new dance partner, the raspberry. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel these off as you would those of celery. The cornmeal in the biscuit dough will nicely offset the nubbiness of the raspberry seeds. You can eat it warm from the oven, smothered in heavy cream for dessert, then spoon up the leftovers cold the next morning for breakfast, topped with yogurt.
Provided by Melissa Clark
Categories weekday, dessert
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. For filling, in a large bowl, toss together rhubarb, raspberries, sugar and cornstarch. Allow mixture to stand while preparing biscuit dough.
- To prepare biscuits, place flour, cornmeal, sugar, baking powder and salt in a food processor and pulse to combine (or whisk everything together in a bowl).
- Add butter and pulse until mixture resembles coarse meal (or use 2 knives to cut butter into flour mixture). Pour in cream and continue pulsing (or stir) until dough starts to come together, scraping down sides of bowl if necessary.
- Turn dough onto a lightly floured surface and gently pat it together. Divide it equally into 8 balls, then flatten them slightly into thick rounds. Biscuit dough can be made up to a day in advance and refrigerated, covered, until needed.
- Scrape filling and accumulated juices into a 2 1/2-quart gratin or baking dish (9 by 12 inches). Arrange biscuits on top of filling and brush with cream. Bake for 40 to 45 minutes, or until filling is bubbling and biscuits are golden.
Nutrition Facts : @context http, Calories 441, UnsaturatedFat 5 grams, Carbohydrate 71 grams, Fat 17 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 279 milligrams, Sugar 38 grams, TransFat 0 grams
RHUBARB AND STRAWBERRY COBBLER
This is a rhubarb cobbler recipe that is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream.
Provided by IROC
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet.
- Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard cups half full with the rhubarb mixture.
- Spoon the strawberry pie filling over the rhubarb. Arrange the cubed cookie dough on top of the filling. Leave some open spaces between the cubes, so that the filling does not overflow when baking. There may be some cookie dough left over.
- Bake in the preheated oven until the dough is fully cooked and starting to brown around the edges, about 45 minutes.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 69.4 g, Cholesterol 6.8 mg, Fat 16 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 250.6 mg, Sugar 37.8 g
STRAWBERRY RHUBARB COBBLER WITH CORNMEAL BISCUIT TOPPING
Categories Bread Dessert Bake Low Fat Strawberry Cornmeal Spring Summer Rhubarb Bon Appétit
Yield Serves 6
Number Of Ingredients 15
Steps:
- For Filling:
- Preheat oven to 400°F. Mix sugar, flour and cloves in large bowl. Add strawberries and rhubarb and toss to coat with sugar mixture. Transfer filling to 10-inch-diameter glass pie dish.
- For Topping:
- Mix flour, sugar, cornmeal, baking powder, baking soda and salt in medium bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Gradually add buttermilk, tossing with fork until moist clumps form (do not overmix). Spoon topping evenly over filling.
- Bake until topping is golden brown and filling is tender, about 25 minutes. Serve warm or at room temperature.
More about "strawberry rhubarb cobbler with cornmeal biscuit topping recipes"
STRAWBERRY-RHUBARB COBBLER RECIPE | KING …
From kingarthurbaking.com
4.7/5 (52)Calories 303 per servingTotal Time 1 hr 10 mins
- Spread the rhubarb in the dish or pan., Pour the sugar and tapioca over the strawberries; stir well and let the mixture sit for at least 15 minutes, so the juice from the berries will soften the tapioca.
- After this rest, pour the berries and sugar over the rhubarb in the baking dish., To make the topping: Whisk together the flour, sugar, baking powder and salt., Add the milk, egg, and vanilla to the melted butter; whisk the mixture together and pour into the dry ingredients., Stir the batter together until it's evenly moistened., Spread the batter over the fruit in the pan, and sprinkle it with sparkling sugar., Bake for 40 to 45 minutes, until the fruit bubbles at the edges and the top is golden brown.
STRAWBERRY RHUBARB COBBLER RECIPE
From simplyrecipes.com
5/5 (2)Occupation FounderCuisine AmericanTotal Time 1 hr 15 mins
STRAWBERRY RHUBARB COBBLER (+VIDEO) - THE …
From thecountrycook.net
STRAWBERRY RHUBARB COBBLER {SO GOOD!} - TWO PEAS …
From twopeasandtheirpod.com
STRAWBERRY RHUBARB COBBLER - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RHUBARB COBBLER WITH BISCUIT TOPPING …
From thespruceeats.com
STRAWBERRY RHUBARB BISCUIT COBBLER - GASTROSENSES
From gastrosenses.com
STRAWBERRY RHUBARB COBBLER - RECIPE GIRL
From recipegirl.com
STRAWBERRY RHUBARB COBBLER WITH CORNMEAL BISCUITS AND HONEYED …
43 STRAWBERRY RECIPES THAT AREN’T JUST SHORTCAKE - YAHOO
From yahoo.com
STRAWBERRY RHUBARB COBBLER WITH CORNMEAL BISCUITS RECIPE
From chefchelc.com
STRAWBERRY RHUBARB COBBLER - SPEND WITH PENNIES
From spendwithpennies.com
20 STRAWBERRY RECIPES THAT WILL MAKE YOU BERRY HAPPY! - MSN
From msn.com
STRAWBERRY-RHUBARB CORNMEAL CRISP RECIPE (NO REFINED SUGAR …
From pamelasalzman.com
RHUBARB COBBLER RECIPE (WITH BISCUIT TOPPING) - GIRL …
From girlversusdough.com
FROM-SCRATCH STRAWBERRY RHUBARB COBBLER - HEART'S CONTENT …
From heartscontentfarmhouse.com
STRAWBERRY RHUBARB COBBLER • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
STRAWBERRY RHUBARB COBBLER - FOODNESS GRACIOUS
From foodnessgracious.com
STRAWBERRY RHUBARB COBBLER WITH HONEY BUTTER BISCUITS.
From halfbakedharvest.com
THE EASIEST STRAWBERRY RHUBARB COBBLER RECIPE - STAYING CLOSE TO …
From stayingclosetohome.com
You'll also love