RHUBARB ROLLS
A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.
- In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.
- In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.
- Bake in preheated oven for 40 minutes, or until lightly browned.
Nutrition Facts : Calories 342 calories, Carbohydrate 59.9 g, Cholesterol 29.2 mg, Fat 11.1 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 252.3 mg, Sugar 42.8 g
GRANDMA'S STRAWBERRY-RHUBARB PIE
Bake Grandma's Strawberry-Rhubarb Pie recipe from Food Network. This buttery homemade crust and tangy-sweet filling is the ultimate taste of home.
Provided by Food Network
Categories dessert
Time 1h20m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Crust Preparation:
- Using 2 pastry blenders, blend the flours, sugar, shortening, butter and salt. Whisk the egg, vinegar and water in a 2-cup measure and pour over the dry ingredients incorporating all the liquid without overworking the dough. Toss the additional flour over the ball of dough and chill if possible. Divide the dough into 2 disks. Roll out 1 piece of dough to make a bottom crust. Place into a pie dish. Put dish in refrigerator to chill.
- Preheat oven to 425 degrees F.
- Filling Preparation:
- Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Mix well in a large bowl and pour out into chilled crust. Dot the top of the filling with the butter. Brush edges of pie crust with egg white wash. Roll out the other piece of dough and place over filling. Crimp to seal edges. Brush with egg white wash and garnish with large granule sugar. Collar with foil and bake at 425 degrees F for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes, or until the filling starts bubbling. Higher altitude will take 450 degrees F and 400 degrees F respectively. Also, you can use a pie bird for extra decor. Let cool before serving.
STRAWBERRY-RHUBARB ROLLED PAVLOVA
At once easy and elegant, this tubular take on a traditional pavlova is the dessert of spring. A voluminous meringue gets spread thinly and baked at a high temperature to render it golden and a little crisp on top. Once cooled, it is rolled up with a homemade rhubarb-raspberry jam, sliced strawberries, and whipped cream.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes
Time 1h35m
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Pavlova: Preheat oven to 400°F. Brush a 9-by-12 1/2-inch rimmed baking sheet (quarter sheet pan) with butter. Line with parchment, leaving a 2-inch overhang on long sides; butter parchment. Whisk egg whites with salt on medium-high speed until soft peaks form, about 2 minutes.
- Continue whisking, gradually adding granulated sugar, until fully combined and stiff, glossy peaks form, 7 to 9 minutes more. Beat in vanilla, then cornstarch and vinegar. Spread mixture evenly into prepared sheet.
- Reduce oven temperature to 375°F and bake until pavlova puffs and collapses slightly, and turns golden brown and crisp on top, about 30 minutes. Remove from oven; let cool on sheet on a wire rack 5 minutes. Lightly dust top with confectioners' sugar. Turn out onto wire rack lined with a new piece of parchment, then peel off baked parchment and let cool 20 minutes more.
- Filling: Spread jam evenly over pavlova, leaving a 1/2-inch border. Top with sliced strawberries in a single layer. Beat cream on medium-high speed to stiff peaks, then spread evenly over berries. Starting from one long end, roll up pavlova to form a tight log (lift with parchment from rack to make rolling easier), and place on a serving platter, seam-side down. If not serving immediately, refrigerate, wrapped in parchment, up to 1 day.
STRAWBERRY SWEET ROLLS RECIPE BY TASTY
Here's what you need: unsalted butter, whole milk, granulated sugar, active dry yeast, flour, baking powder, salt, butter, strawberry preserve, cream cheese, butter, whole milk, vanilla extract, powdered sugar
Provided by Julie Klink
Categories Breakfast
Yield 8 servings
Number Of Ingredients 14
Steps:
- Generously grease a 9-inch (23 cm) cast iron or cake pan.
- In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (40˚C). If hotter, allow to cool slightly.
- Sprinkle the yeast evenly over the warm mixture and let sit for 1 minute.
- Add 4 cups (500 grams) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
- Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
- Preheat oven to 325˚F (160˚C).
- After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup (95 grams) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
- Knead the dough lightly, adding additional flour as necessary, about ½ cup (60 grams), until the dough just loses its stickiness and does not stick to the surface.
- Roll the dough out into a large rectangle, about ½-inch (12 mm) thick.
- In a small bowl combine the strawberry preserves and butter, stir to combine.
- Spread the filling mixture evenly over the rolled out dough, leave about 1½ inches (4 cm) from the edge.
- Starting from the bottom roll the dough upward, being careful not to squeeze the filling out.
- With a knife cut the rolled dough into 8 pieces.
- Place strawberry roll in the prepared cast iron or cake pan and cover with plastic wrap. Place in a warm spot and leave to rise for 30 minutes. The strawberry rolls should expand to the edges of the pan during this time.
- Bake for 45 minutes. Cover the rolls with foil to prevent the outside from burning, and bake for an additional 35 minutes.
- While the strawberry rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
- Remove the strawberry rolls from the oven and let cool in the pan for at least 20 minutes. Once cool, drizzle frosting over the rolls before serving.
- Enjoy!
Nutrition Facts : Calories 768 calories, Carbohydrate 118 grams, Fat 27 grams, Fiber 2 grams, Protein 12 grams, Sugar 44 grams
More about "strawberry rhubarb sweet rolls recipes"
RHUBARB SWEET ROLLS WITH VANILLA GLAZE | RECIPE - BARTH …
From barthbakery.com
RHUBARB STREUSEL ROLLS - LOVE IN MY OVEN
From loveinmyoven.com
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
From allrecipes.com
30 STRAWBERRY RHUBARB RECIPES FOR DESSERT - INSANELY …
From insanelygoodrecipes.com
STRAWBERRY RHUBARB BLONDIES RECIPE {COOKIE BARS WITH …
From tastesoflizzyt.com
STRAWBERRY RHUBARB CINNAMON ROLLS - FLY-LOCAL
From fleischmannsyeast.com
STRAWBERRY-RHUBARB ALMOND POPPY SEED ROLLS - JUST A …
From justapinch.com
STRAWBERRY RHUBARB AND CREAM ROLLS - IN BLOOM BAKERY
From inbloombakery.com
QUICK STRAWBERRY RHUBARB ROLLS TO KICK OFF YOUR SUMMER
From history-preserved.com
Cuisine AmericanCategory DessertsServings 9Total Time 55 mins
RHUBARB PIE – WELLPLATED.COM
From wellplated.com
35 STRAWBERRY RHUBARB RECIPES (SAVORY, SWEET AND TART DESSERTS)
From savoringthegood.com
STRAWBERRY RHUBARB UPSIDE DOWN CAKE - RECIPE - COOKS.COM
From cooks.com
STRAWBERRY RHUBARB PIE RECIPE - SERIOUS EATS
From seriouseats.com
STRAWBERRY RHUBARB CINNAMON BRIOCHE ROLLS - SUGARLOVESPICES
From sugarlovespices.com
STRAWBERRY RHUBARB BASIL JAM ROLLS - THE SWEET AND SIMPLE KITCHEN
From thesweetandsimplekitchen.com
RHUBARB SWEET ROLLS ~ HEAT OVEN TO 350 | RHUBARB DESSERTS, …
From pinterest.com
TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES ...
From tasteofhome.com
THE FIRST TASTE OF SUMMER, STRAWBERRY RHUBARB SWEET ROLLS!
From amongtheeaglesandpines.com
THESE ELEVATED, SWEET-BUT-NOT-TOO-SWEET STRAWBERRY AND RHUBARB ...
From salon.com
RHUBARB ROASTED SALMON RECIPE - NYT COOKING
From cooking.nytimes.com
CLASSIC STRAWBERRY-RHUBARB PIE RECIPE (WITH 3 TIPS) | KITCHN
From thekitchn.com
28 SWEET AND TART STRAWBERRY-RHUBARB RECIPES - TASTE OF HOME
From stage.tasteofhome.com
34 STRAWBERRY RHUBARB RECIPES THAT GO BEYOND PIE - PUREWOW
From purewow.com
19 STRAWBERRY RHUBARB RECIPES THAT WILL MAKE YOU SWOON
From huffpost.com
STRAWBERRY DESSERT RECIPES (VEGAN, GLUTEN-FREE)
From unconventionalbaker.com
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
From onceuponachef.com
45 EASY BAKING RECIPES - FUN BAKING DESSERT IDEAS - GOOD …
From goodhousekeeping.com
JUNE IS RHUBARB PICKING TIME IN THE GARDEN, SO PUCKER UP
From apnews.com
You'll also love