QUICK CHICKEN AND SHRIMP CURRY (MAKE-AHEAD OPTION)
This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the supermarket deli or roast your own. Enjoy!
Provided by Nif_H
Categories Curries
Time 28m
Yield 8 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add onions and curry paste. Stir frequently until onions soften, 5 minutes. Meanwhile, place shrimp in a sieve. Rinse under cold running water until any ice crystals melt. Once onions are softened, stir in coconut milk and honey. Cook, stirring occasionally, 5 to 7 minutes.
- Meanwhile, remove and discard skin from chicken, then pull off meat and tear or cut into bite-size chunks. Slice peppers into thick pieces. Coarsely chop cilantro. Stir shrimp, chicken, peppers and peas into coconut-milk mixture.
- Cover and simmer, stirring occasionally, until shrimp are hot, 3 to 5 minutes. If using uncooked shrimp, cook until pink, about 2 more minutes. Remove from heat and stir in coriander. Slice lime into wedges and serve alongside curry. Great with jasmine rice.
- Make Ahead:.
- Prepare recipe to end of step 1. Cover and refrigerate up to 2 days or freeze up to 1 month. Defrost then bring to a simmer. Continue with recipe as written.
Nutrition Facts : Calories 266.8, Fat 24.3, SaturatedFat 20.6, Cholesterol 7.6, Sodium 58.8, Carbohydrate 13.5, Fiber 1.8, Sugar 6.5, Protein 3.4
CREAMY COCONUT CURRY WITH SHRIMP
My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.
Provided by Lori Lyn
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.
- Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.
- Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 35.7 g, Cholesterol 181.7 mg, Fat 16.7 g, Fiber 3.1 g, Protein 23.7 g, SaturatedFat 12.9 g, Sodium 594.6 mg, Sugar 3.7 g
GREEN COCONUT SHRIMP AND CHICKEN CURRY
Steps:
- Season the shrimp and chicken with salt and pepper 15 minutes before cooking.
- Heat the wok over high heat, add oil, ginger and garlic and cook for 30 seconds. Add the chicken and cook half way, just until the outside isn't pink anymore. Add the onion and eggplant and cook until the onions begin to turn translucent, about 3 minutes. Add all the peppers and then the shrimp and cook, stirring, until the shrimp just start to curl and the peppers begin to soften, about 2 minutes. Add the coconut milk then green curry paste and sugar, to taste.
- Serve over steamed jasmine rice.
GREEN CHICKEN CURRY WITH COCONUT MILK
Provided by Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 20
Steps:
- In a food processor puree 6 green chilies, shrimp paste, lemon grass, galanga root, lime zest, cilantro leaves, shallots, garlic, salt, cinnamon and cilantro root. In a Dutch oven heat oil and saute paste over medium heat for 3 minutes. Add chicken thighs and turn to coat. Turn heat to high, add water and bring to a boil. Reduce heat to medium, cover and simmer 1 hour. Remove chicken and reserve. Chill liquid until it congeals.
- Degrease chilled liquid. Reheat gently. There should be 1 cup of liquid -- add water if needed. Dissolve tamarind concentrate in 2 tablespoons of hot water and add. Add fish sauce. Bring to a boil and thicken with cornstarch mixed with a little water. Turn heat to very low and add coconut milk, the reserved chicken thighs, cut in half, and simmer 15 minutes. Add remaining green chilies and tomatoes. Simmer gently for 15 minutes more. If sauce is too thick, thin with a little coconut milk just before serving. Sprinkle wit
CURRY-COCONUT SHRIMP
Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.
Provided by dakota kelly
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.
- Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.
- Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.
- In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.
Nutrition Facts : Calories 190.8 calories, Carbohydrate 8.5 g, Cholesterol 172.5 mg, Fat 6.1 g, Fiber 1.1 g, Protein 24 g, SaturatedFat 2.1 g, Sodium 175.1 mg, Sugar 2.8 g
More about "chicken shrimp curry with coconut green chilies recipes"
ULTIMATE SHRIMP AND CHICKEN GREEN CURRY - THE WOODEN …
From thewoodenskillet.com
5/5 (9)Category DinnerCuisine Indian-InspiredTotal Time 50 mins
COCONUT SHRIMP CURRY - JO COOKS
From jocooks.com
GREEN THAI CURRY RECIPE - HOT THAI KITCHEN
From hot-thai-kitchen.com
THAI GREEN CHICKEN CURRY RECIPE - EVOLVING TABLE
From evolvingtable.com
SHRIMP & CHICKEN CURRY - LOW CARB, KETO, THM S, DAIRY …
From joyfilledeats.com
GREEN THAI CURRY WITH CHICKEN - AVERIE COOKS
From averiecooks.com
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
EASY COCONUT SHRIMP CURRY | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
From onceuponachef.com
THAI GREEN CURRY CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
THAI GREEN CURRY CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 213Calories 765 per servingCategory Dinner, Entree
EASY COCONUT CURRY SHRIMP RECIPE | FLIPBOARD
From flipboard.com
GREEN CURRY SHRIMP | THAI GREEN CURRY RECIPE - RECIPEMAGIK
From recipemagik.com
CHICKEN AND SHRIMP CURRY | SAVEUR
From saveur.com
THAI GREEN CURRY COCONUT SHRIMP WITH BASIL - SKINNYTASTE
From skinnytaste.com
MANEET CHAUHAN'S COCONUT SHRIMP AND CAULIFLOWER 'GRITS' RECIPE
From people.com
30-MINUTE ONE-POT WONDERS: 13 RECIPES FOR BUSY PEOPLE - MSN
From msn.com
GREEN CURRY RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHICKEN MASSAMAN CURRY RECIPE - TASTING TABLE
From tastingtable.com
SHRIMP JALFREZI CURRY RECIPE - TASTING TABLE
From tastingtable.com
SINGAPORE-STYLE CURRY "NOODS" | MYOTO | RACHAEL RAY
From rachaelrayshow.com
MANGO CHICKEN CURRY RECIPE | FLIPBOARD
From flipboard.com
THE LONG HISTORY OF ROYAL DISHES CROSSING OVER TO HOME KITCHENS ...
From nationalpost.com
CURRIES - COCONUT CHICKEN AND SHRIMP CURRY RECIPES
From similarrecipe.com
You'll also love