Strawberry Slow Cooker Scoop Cake Recipes

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SLOW-COOKER STRAWBERRY SODA CAKE

When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. The topping smells divinely like chocolate-covered strawberries. (Remember this one for Valentine's Day!) Delicious served with whipped cream or powdered sugar. -Laura Herbage, Covington, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 2h30m

Yield 8 servings.

Number Of Ingredients 16



Slow-Cooker Strawberry Soda Cake image

Steps:

  • In a large bowl, mix chocolate milk, melted butter and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; gradually mix into chocolate milk mixture. Stir in chocolate chips. Spread into a greased 3- or 4-qt. slow cooker., For topping, in a small saucepan, combine soda and sugars. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in dark chocolate chips, jam and molasses; pour over batter., Cook, covered, on high until a toothpick inserted in center comes out clean, 2 to 2-1/2 hours. Serve with whipped cream and strawberries.

Nutrition Facts : Calories 504 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 423mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup 1% chocolate milk
1/2 cup butter, melted and slightly cooled
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup semisweet chocolate chips
TOPPING:
1 cup strawberry soda
3/4 cup packed brown sugar
1/4 cup sugar
1/4 cup dark chocolate chips
1/4 cup seedless strawberry jam
1/4 cup molasses
Whipped cream and sliced fresh strawberries

SLOW-COOKER STRAWBERRY PUDDING CAKE

This recipe was created because of my love for strawberry cheesecake. I had these ingredients in my pantry and thought I'd give it a whirl. Wow, the flavors are just like strawberry cheesecake-only in a warm, comforting cake version. It's a whole lot easier than making cheesecake, too! -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 10 servings.

Number Of Ingredients 8



Slow-Cooker Strawberry Pudding Cake image

Steps:

  • In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Prepare cake mix batter according to package directions with water, eggs and oil; pour over pudding layer., Cook, covered, on low until edges of cake are golden brown (center will be moist), about 4 hours., Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving. If desired, serve with ice cream topping and strawberries.

Nutrition Facts : Calories 377 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 540mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

3 cups cold 2% milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package strawberry cake mix (regular size)
1 cup water
3 large eggs, room temperature
1/3 cup canola oil
2 cups toasted coconut marshmallows, quartered
Optional: Strawberry ice cream topping and sliced fresh strawberries

STRAWBERRY SPOON CAKE

This unfussy cake with a top layer of jammy strawberries is so gooey it's best to serve the whole thing with a spoon. The batter comes together quickly with minimal effort, using basic pantry ingredients and a small handful of berries - frozen or fresh. If you're using frozen, be sure to defrost them in the microwave first. Extract as much juice as possible from the fruit by macerating and mashing it, so that it lends the cake additional moisture while baking. Add a dash of freshly ground cardamom or ground ginger on top before baking it off, if you like, or some ribbons of fresh basil once it's hot out of the oven. Whatever embellishments you decide on, burrowing warm spoonfuls of this cake beside scoops of vanilla ice cream is the most important thing.

Provided by Jerrelle Guy

Categories     cakes, custards and puddings, dessert

Time 30m

Yield 4 servings

Number Of Ingredients 8



Strawberry Spoon Cake image

Steps:

  • Heat oven to 350 degrees and grease an 8-inch (square or round) baking dish with butter. Set aside.
  • Using your hands or the back of a fork, mash the berries to release all their juices, and stir in 1/3 cup of the brown sugar. Set aside.
  • In a medium bowl, whisk together the melted butter, remaining 1/3 cup brown sugar, milk and salt, then add the flour and baking powder and continue whisking just until the batter is smooth. Transfer the batter (it's not much) to the greased baking dish, and spread evenly into corners.
  • Spoon the strawberries and all their juices over the top of the cake batter. Place in the oven and bake for 20 to 25 minutes, or just when a toothpick comes out clean in the center. Remove from the oven and allow to cool for 3 to 5 minutes before spooning into bowls. Serve warm with ice cream.

1/2 cup/115 grams unsalted butter (1 stick), melted, plus more for greasing
5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup)
2/3 cup/150 grams packed light brown sugar
1/2 cup/120 milliliters whole milk, at room temperature
1/2 teaspoon kosher salt
1 cup/130 grams all-purpose flour
1 teaspoon baking powder
Vanilla ice cream, for serving

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