Strawberry Swirl Fudge Recipes

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FLUFFY STRAWBERRY FUDGE

Fruit fudge made from preserves.

Provided by HILARY2000

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h25m

Yield 20

Number Of Ingredients 5



Fluffy Strawberry Fudge image

Steps:

  • Grease an 8 x 8 inch square pan.
  • In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
  • Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 31.1 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 30.2 g

2 cups white sugar
½ cup water
¼ teaspoon cream of tartar
1 cup strawberry preserves
2 egg whites, stiffly beaten

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