1927 Peanut Butter Bread Recipes

PEANUT BUTTER BREAD

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

Peanut Butter Bread image

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

1927 PEANUT BUTTER BREAD

I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.

Provided by nortocbaking101

Categories Quick Breads

Time 1h5m

Yield 1 big loaf, 12 serving(s)

Number Of Ingredients 6

1927 Peanut Butter Bread image

Steps:

Preheat oven to 350 degrees fahrenheit.
sift first 4 ingredients together in bowl.
add PB, mix well
add milk, beat well.
pour batter into a loaf tin.
bake 1 hour or until a toothpick comes out clean.

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/3 cup sugar
1/2 cup peanut butter
1 1/2 cups skim milk

PEANUT BUTTER BREAD - ABM

This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.

Provided by user1234

Categories Yeast Breads

Time 5m

Yield 1 Loaf

Number Of Ingredients 6

Peanut Butter Bread - Abm image

Steps:

Add ingrdients in the order listed by your bread machine's manufacturer. I usually choose light crust. Use the white, rapid, or delay bake cycles.

Nutrition Facts : Calories 2371.5, Fat 69.6, SaturatedFat 14.3, Sodium 4118.2, Carbohydrate 370.3, Fiber 21.1, Sugar 66.3, Protein 76

Ingredients

1 1/4 cups water
1/2 cup peanut butter (creamy or crunchy)
3 cups white bread flour
1/4 cup brown sugar
1 1/2 teaspoons salt
3 teaspoons active dry yeast

PEANUT BUTTER BREAD

An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.

Provided by AndreaVT96

Categories Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Peanut Butter Bread image

Steps:

Cream sugar, peanut butter and vanilla.
Add milk, mix well.
Combine flour, baking powder and salt. Add to creamed mix and beat well.
Place in greased loaf pan.
Bake at 350 degrees 45-50 minutes or until golden.
Cool 10 minutes before removing from the pan.

Ingredients

3/4 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
1 3/4 cups milk
2 1/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt

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Category Side Dish
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Total Time 1 hr 25 mins

In a separate bowl, stir together the peanut butter and honey. Add the peanut butter mixture to the dry ingredients along with the milk. Mix using an electric mixer on low speed until just combined. Scrape down the bowl and fold the batter to make sure no streaks of flour remain.
Grease a 9×5-inch loaf pan. (I tested this recipe with flour-based baking spray in a dark nonstick pan.) Scrape the batter into the prepared pan and smooth the top. Bake for 1 hour, or until a toothpick tester inserted near the center of the loaf comes out clean. When the bread is done, it should be well-browned on the outside (and your whole kitchen will smell wonderful!). If additional bake time is needed, tent the bread with a piece of aluminum foil so it doesn’t over-brown. My loaf baked was done at 1 hour 15 minutes.

1927 Peanut Butter Bread Recipes

PEANUT BUTTER BREAD

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

1927 PEANUT BUTTER BREAD

I found this recipe in a cookbook of old American magazine recipes. This bread is good spread with jam for breakfast or you could make a jam banana sandwich which is excellent. For those with a peanut allergy you can use another nut butter like almond.

PEANUT BUTTER BREAD - ABM

This recipe is peanut butter love. Taste great with honey, jelly, or mashed bananas. This makes a 1.5 pound loaf.

PEANUT BUTTER BREAD

An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.

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