Strawberry Vanilla Bread Recipes
STRAWBERRY BREAD
This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
Provided by Allrecipes
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
- Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
- Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
- Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g
STRAWBERRY VANILLA BREAD
Make and share this Strawberry Vanilla Bread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- In mixer bowl combine sugar, corn oil and vanilla pudding.
- Blend on medium speed, add eggs on low speed. Then mix on medium speed until mixture is creamy.
- Combine dry ingredients and add 1 cup at a time on low speed, mixing thoroughly.
- Add strawberries and 3/4 cup juice; mix well.
- Pour into loaf pans; bake at 350°F for 50-60 minutes.
Nutrition Facts : Calories 3031.6, Fat 127.8, SaturatedFat 19.6, Cholesterol 634.5, Sodium 3408.7, Carbohydrate 425.7, Fiber 16.9, Sugar 189.1, Protein 49.8
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