Strawberry Yogurt Bites Recipes
STRAWBERRY-YOGURT BITES
Try these Strawberry-Yogurt Bites for a simple, tasty treat with just three ingredients. Combine strawberry low-fat yogurt, JELL-O Strawberry Flavor Gelatin and fresh strawberries for a delicious blend of flavors. Strawberry-Yogurt Bites are great for any occasion.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
- Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
- Remove yogurt bites from liners; top with strawberries.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.1262 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FRESH STRAWBERRY-YOGURT BITES
Delight in these delicious Fresh Strawberry-Yogurt Bites. These Healthy Living treats are quick to make and fun to eat. Fresh Strawberry-Yogurt Bites are sure to be a hit with the whole family.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
- Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
- Remove yogurt bites from liners; top with strawberries.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FROZEN YOGURT BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 3h20m
Yield 24 bites
Number Of Ingredients 5
Steps:
- Line a mini muffin tin with mini cupcake liners and set aside.
- Mix together the yogurt and milk in a bowl until well combined.
- Fill the liners halfway with the yogurt mixture. Place a blueberry in each one. Top the bites with the remaining yogurt mixture. Top half of the bites with a strawberry slice and half with a kiwi slice. Freeze, uncovered, until firm, 2 to 3 hours. Serve or transfer to a freezer-proof container. The bites can be stored for up to one week.
- Let sit out of the freezer 5 minutes before peeling off the paper and eating.
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