Stress Relief Applesauce Bars Recipes

Steps:

• In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.

Steps:

• 1. Stir raisins, applesauce and vanilla; set aside.
• 2. Melt butter in pan over medium heat and add oatmeal and nuts stirring constantly; 3-4 minutes.
• 3. Stir in cinnamon and salt; cook 1 minute.
• 4. Pour mixture from pan into a bowl.
• 5. Stir eggs and honey into raisin mixture.
• 6. Pour wet ingredients into dry ingredients. Spread into 8x8 buttered pan and bake 30 minutes at 350 degrees.

Steps:

• Blend applesauce, milk, warm water, orange juice, poppy seeds, cinnamon, and nutmeg together in a blender until smooth. Pour into a loaf pan, cover with plastic wrap, and freeze until very cold, at least 1 to 2 hours. Cut into squares or bars and top with a dollop of dulce de leche.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
• In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce. Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended. Spread evenly into the prepared pan.
• Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.
• In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth. Spread over cooled bars before cutting into squares.

Steps:

• Preheat oven to 375F degrees.
• Combine flour, oats, baking powder and salt.
• In separate bowl, beat white sugar and butter until blended.
• Whisk in cinnamon applesauce, egg, and vanilla.
• Add flour mixture to applesauce mixture and stir until well blended.
• In small bowl, combine chunky applesauce, raisins, brown sugar, and cinnamon.
• Spoon half of oat mixture into sprayed 8-inch baking pan; pour raisin filling over top, and spoon remaining oat mixture over filling, spreading evenly.
• Bake 30 to 35 minutes or until lightly browned; cool on wire rack.