Stringers Blueberry Boy Bait Recipes

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BLUEBERRY BOY BAIT

Delicious coffeecake. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. Fresh, frozen or canned blueberries may be used, but be sure to drain them first.

Provided by Hannah

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9



Blueberry Boy Bait image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
  • In a large bowl, stir together the flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into the remaining mixture, then mix in the egg yolks and milk using an electric mixer on low speed for 3 minutes.
  • In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into the batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over the batter, and sprinkle the reserved crumb mixture over the top.
  • Bake for 40 to 50 minutes in the preheated oven, or until the cake springs back when lightly touched in the center.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 52.7 g, Cholesterol 75.5 mg, Fat 13.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 8.4 g, Sodium 415 mg, Sugar 32.7 g

2 cups all-purpose flour
1 ½ cups white sugar
⅔ cup butter
2 teaspoons baking powder
1 teaspoon salt
2 egg yolks
1 cup milk
2 egg whites
1 cup blueberries

STRINGER'S BLUEBERRY BOY BAIT

This is supposed to rope in the "boys", thus the name "Boy Bait"! I suppose anyone could be roped in by the taste of this scrumptious dessert.

Provided by Nana Lee

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 16



Stringer's Blueberry Boy Bait image

Steps:

  • Set the oven at 350ºF.
  • Butter and flour an 11 to 12 inch round baking dish.
  • For the streusel: In a bowl combine the butter, flour and sugar and work them with a pastry blender or your fingers until they form crumbs.
  • For the batter: Sift together the flour, baking powder, salt and cloves.
  • Using an electric mixer, cream the butter and add the sugar until light and fluffy. Beat in the yolks, one at a time, followed by the milk and lemon rind.
  • To finish: In another bowl beat the egg whites with the sugar and salt to medium peaks.
  • Stir the flour mixture into the butter-yolk batter. Fold in the beaten whites with half the blueberries.
  • Transfer the batter to the baking dish and sprinkle it with the streusel topping. Top with the remaining blueberries.
  • Bake the boy bait for 40 to 45 minutes or until it is set on top. Remove it.
  • from the oven and leave to settle for 30 minutes. Serve warm.

Nutrition Facts : Calories 713.2, Fat 40.7, SaturatedFat 25.1, Cholesterol 158.1, Sodium 606.9, Carbohydrate 81.7, Fiber 2.5, Sugar 41.6, Protein 8.1

1/2 cup unsalted butter, cut up
1 cup flour
1/2 cup sugar
1 1/3 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cloves
3/4 cup unsalted butter, at room temperature
1/2 cup sugar, heaping
2 egg yolks
3 tablespoons milk
1 grated lemon, rind of
2 egg whites
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 pint blueberries, rinsed, dried and picked over

BLUEBERRY BOY BAIT

Make and share this Blueberry Boy Bait recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Blueberry Boy Bait image

Steps:

  • Mix together flour, sugar, & butter.
  • Reserve 3/4 cup of this mixture for topping.
  • To remainder, add salt, baking powder, vanilla, milk, & egg yolks.
  • Blend well.
  • Beat egg whites until firm; fold into batter and pour into 9" X 13" baking pan.
  • Sprinkle blueberries over top, and then remainder of reserved flour/sugar/butter mixture.
  • Bake in 350 degree oven for 40-50 minutes.

Nutrition Facts : Calories 455.2, Fat 18.1, SaturatedFat 10.9, Cholesterol 91.5, Sodium 550.7, Carbohydrate 68.6, Fiber 1.7, Sugar 41.3, Protein 6.2

2 cups flour
1 1/2 cups sugar
2/3 cup butter
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs, separated
1 teaspoon vanilla
2 cups blueberries

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