Dried Tomato Caper And Olive Dressing Recipes

TOMATO, CAPER AND OLIVE VINAIGRETTE

Categories Olive Tomato No-Cook Quick & Easy Salad Dressing Vinegar Summer Capers Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

Tomato, Caper and Olive Vinaigrette image

Steps:

Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste.

Ingredients

1/2 cup fresh lemon juice
2 teaspoons Dijon mustard
3/4 cup extra-virgin olive oil
1 cup cherry tomatoes, quartered
2/3 cup Kalamata or other brine-cured black olives, pitted and halved
2 tablespoons drained capers, rinsed

SARDINES WITH SUN-DRIED TOMATO AND CAPERS

No cooking involved. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe will become a staple in your diet. The ingredients really balance out the fishy flavor, and turn a can of sardines into a tasty, gourmet meal on-the-go. Pair with quinoa and a side of spinach (preferably sauteed in olive oil with lemon) for a complete lunch or dinner. This meal provides energy, focus, and saves you time and money.

Provided by iloveoliveoil

Categories Seafood Fish

Time 10m

Yield 1

Number Of Ingredients 10

Sardines with Sun-Dried Tomato and Capers image

Steps:

Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme, and crushed red pepper flakes. Scatter the garlic, sun-dried tomatoes, and capers over the mixture.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 9.9 g, Cholesterol 130.6 mg, Fat 11.2 g, Fiber 2.3 g, Protein 24.6 g, SaturatedFat 1.5 g, Sodium 864.3 mg, Sugar 3.4 g

Ingredients

1 (3.75 ounce) can sardines packed in olive oil, drained (such as King Oscar®)
½ fresh lemon
1 pinch salt and ground black pepper to taste
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
1 pinch crushed red pepper flakes, or to taste
2 garlic cloves, chopped
2 tablespoons chopped sun-dried tomatoes
1 tablespoon capers

DRIED TOMATOES IN OLIVE OIL

Oven-drying, a slow, gentle cooking process that evaporates the water in vegetables or fruits, works particularly well with tomatoes. Use this recipe when making our Oven-Dried BLT.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes one half-quart jar

Number Of Ingredients 4

Dried Tomatoes in Olive Oil image

Steps:

Using a long spoon or wooden skewer, arrange 2 layers of tomato halves in bottom of a clean, dry, half-quart glass jar. Insert a few sprigs of rosemary and thyme. Make more layers, using spoon to pack tomatoes tightly, until the jar has been filled to within 1/2 inch from top. Add enough olive oil to completely cover tomatoes and the herbs. Seal tightly, and store, refrigerated, up to 1 month.

Ingredients

14 to 16 Oven-Dried Tomatoes
3 to 4 sprigs fresh rosemary
4 to 6 sprigs fresh thyme
1/2 to 3/4 cup extra-virgin olive oil

More about "dried tomato caper and olive dressing recipes"

CHICKEN BREASTS WITH OLIVE, TOMATO AND CAPER DRESSING

Web Jun 5, 2020 1 cup Calamata olives pitted and roughly chopped 3 tbsp capers rinsed if salt packed 2 cups cherry tomatoes roughly chopped …
From simply-delicious-food.com
4.5/5 (25)
Total Time 20 mins
Cuisine Mediterranean
Calories 462 per serving

Combine all the ingredients for the marinade then pour over the halved chicken breasts and allow to marinade for 5-10 minutes.
Combine all the ingredients for the dressing and set aside (the dressing can be made up to an hour ahead and kept at room temperature).
Heat a large, non-stick frying pan over medium-high heat then add the chicken breasts. Cook for 2 minutes on one side until the chicken is golden brown then flip and cook for another minute on the other side.

Dried Tomato Caper And Olive Dressing Recipes

TOMATO, CAPER AND OLIVE VINAIGRETTE

SARDINES WITH SUN-DRIED TOMATO AND CAPERS

DRIED TOMATOES IN OLIVE OIL

Oven-drying, a slow, gentle cooking process that evaporates the water in vegetables or fruits, works particularly well with tomatoes. Use this recipe when making our Oven-Dried BLT.

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