Stripe It Rich Cake Recipe 425

Steps:

• Prepare cake mix as directed and bake in 9 x 13 pan. Remove from oven and poke holes at once. Combine pudding mix with sugar; gradually stir in milk. Beat at low speed for 1 min. Pour half of thin pudding over warm cake. Let rest of pudding thicken, then spoon over top. Chill at least 1 hour.

Steps:

• 1. Mix cake according to package directions, Bake in 13x9 pan as directed. Remove from oven. Poke holes quickly down through cake with round handle of wooden spoon. Only after poking holes, Combine pudding with sugar in large bowl. Gradually stir in milk. Beat at low speed of electric mixture not more than 1 minute. Quickly before pudding thickens pour 1/2 of pudding evenly over warm cake and into holes to make stripe. Allow rest of pudding to thicken and spoon over top, swirling to frost cake. Chill at least 1 hour.

Steps:

• Bake cake as directed on in a 9x13 pan.
• Remove from oven.
• Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
• In large bowl, combine pudding mixes and powdered sugar.
• Gradually stir in 4 cups of cold milk.
• Beat at low speed for one minute.
• Quickly pour 1/2 of the thin pudding evenly over the warm cake.
• Allow remaining pudding to thicken and spoon and spread over the top of the cake.
• Chill at least 1 hour.
• Serve each piece with a dollop of cool whip.
• You can experiment with different flavors of cake and pudding if you like.

Steps:

• Make cake as directed using 9x13-inch pan.
• When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
• In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
• Cook stirring constantly over medium heat till mixture comes to a full boil.
• Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off "frosting" the cake also.
• Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
• Store cake in fridge.