GOAN PRAWN CURRY
This prawn (shrimp) curry with okra is a staple of Goan cooking. It is served hot over white rice.
Provided by Anonymous
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Peel, devein, and rinse prawns. Rub with a generous amount of salt.
- Combine coconut, chile peppers, garlic, coriander seeds, and peppercorns in a food processor and process to a paste (masala).
- Heat oil in a saucepan. Add onion and saute until browned, about 5 minutes. Add masala along with turmeric powder and stir-fry for 1 minute. Add water and bring to a boil.
- Add shrimp and okra. Cover and simmer until prawns and okra are cooked, about 5 minutes. Add kokum and turn up the heat to bring to a boil again.
- Turn off heat and let it stand for a few minutes until curry has thickened.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 13.9 g, Cholesterol 86.3 mg, Fat 8.1 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 4.4 g, Sodium 146.7 mg, Sugar 7.2 g
GOAN SHRIMP CURRY
Goa, on India's west coast, is tropical, by the sea, and a haven for tourists from Israel, Germany, the United Kingdom, and, indeed, the entire affluent world, which cannot get enough of its easy ways, its sun and sand. Some of the best food in Goa is not in its expensive resorts but in thatched shacks right on the sea. The fish is always fresh, and usually nothing can beat the fiery shrimp (called prawns here) curry, served with a mound of short-grained local rice. Serve with Plain Jasmine Rice and a green or salad of your choice.
Yield serves 4
Number Of Ingredients 10
Steps:
- Pour the oil into a frying pan or sauté pan and set over medium heat. When hot, put in the shallots. Stir and fry until they turn light brown. Take the pan off the heat and add the cayenne, paprika, black pepper, and turmeric. Stir once or twice and put the pan back on the heat. Add the coconut milk and bring to a simmer, stirring to mix. Turn heat to low. Put in the shrimp, salt, and lemon juice. Stir and cook on low heat until the shrimp just turn opaque.
SHRIMP CURRY, GOAN STYLE
Make and share this Shrimp Curry, Goan Style recipe from Food.com.
Provided by chia2160
Categories Asian
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Place shrimp in a gallon-size resealable plastic bag, and add 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper and cayenne. Mix well and refrigerate.
- In a deep skillet or sauté pan over medium-high heat, combine oil and chilies and stir 1 to 2 minutes. Add 1/4 teaspoon black pepper and cook for 1 minute longer. Add ginger, onion, 1 tablespoon plus 1 teaspoon kosher salt and sauté until onion is soft and translucent, 5 to 8 minutes. Add garlic, ground coriander and turmeric and sauté until fragrant, about 1 minute.
- Reduce heat to medium-low and add tomatoes. Stir, scraping sides and bottom of pot, for 1 minute. Increase heat to medium-high and simmer for 5 minutes, stirring often.
- Stir in curry powder and cook for 1 minute. Add coconut milk, bring to a boil, and add shrimp. Bring to a simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro. If desired, serve with rice.
GOAN STYLE SEAFOOD CURRY
This is made with whitefish and shrimp. From "Indian, 100 Everyday Recipes" by Love Food.
Provided by threeovens
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet, over high heat, and cook the mustard seeds, while stirring, until they pop, about a minute; stir in curry leaves.
- Add shallots and garlic, stir occasionally, until golden, about 5 minutes.
- Stir in turmeric, coriander, chili powder, and stir 30 seconds.
- Stir in the coconut cream, bring to a boil, reduce heat and stir for 2 minutes.
- Reduce the heat to low, add fish, and simmer, spooning the sauce over the fish to cook, about a minute; add shrimp and cook until fish flakes easily and shrimp turns pink, about 4 to 5 minutes.
- Grate the peel from the lime and juice; add half the juice to the skillet, taste, and add more as needed.
- Sprinkle with the lime peel and serve.
Nutrition Facts : Calories 1104.6, Fat 49.8, SaturatedFat 36.1, Cholesterol 219.4, Sodium 812.6, Carbohydrate 127.2, Fiber 1.4, Sugar 114.8, Protein 40.3
More about "goan style seafood curry recipes"
GOAN PRAWN CURRY (AMBOT TIK) - TRADITIONAL GRANDMA'S …
From myfoodstory.com
4.8/5 (81)Calories 268 per servingCategory Main Course
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
- Grind all the ingredients mentioned under ground masala with coconut milk to a smooth paste and set aside.
- In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the color deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.
GOAN FISH CURRY (INDIAN) | RECIPETIN EATS
From recipetineats.com
5/5 (85)Category Curries, MainCuisine IndianCalories 484 per serving
- Place Curry Paste ingredients in a tall jug or milkshake container (something that fits the head of a blender stick) then blitz on high for 5 to 10 seconds until the onion is pureed. Add more water if needed to make it puree.
- Sizzle black mustard seeds: Heat oil over medium heat in a large pot. Add black mustard seeds and let them sizzle for 30 seconds - careful, they might pop!
GOAN SHRIMP CURRY RECIPE - SANJEEV KAPOOR
From foodandwine.com
4/5 (663)Total Time 20 mins
- In a large nonstick skillet, cook the dried chiles, coconut, coriander and cumin over moderately high heat, shaking the skillet, until the coconut starts to brown, 1 minute; transfer to a blender. Add the ginger, garlic, tamarind and 1/2 cup of water and puree.
- In the same skillet, heat the oil. Add the onion and jalapeños and cook over moderately high heat until the onion is golden brown, about 3 minutes. Add the puree and bring to a boil. Add the shrimp and cook over moderately low heat, turning a few times, until just white throughout, about 2 minutes. Remove the skillet from the heat and stir in the vinegar. Season with salt and serve right away.
GOAN SHRIMP CURRY—INDIAN COCONUT CURRY SHRIMP - ALL …
From allshecooks.com
SPICY GOAN INDIAN CURRY RECIPES
From allrecipes.com
SEAFOOD CURRY TYPES & GOAN-STYLE RECIPE | CAMERON'S …
From cameronsseafood.com
GOAN SEAFOOD CURRY RECIPE | FAST INDIAN RECIPE
From gourmettraveller.com.au
GOAN-STYLE SHRIMP CURRY RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
AUTHENTIC GOAN PRAWN CURRY RECIPE (STEP BY STEP
From whiskaffair.com
GOAN SEAFOOD CURRY RECIPE - BBC FOOD
From bbc.co.uk
Cuisine IndianCategory Main CourseServings 4
GOAN SHRIMP CURRY RECIPE [+VIDEO] MASALAHERB.COM
From masalaherb.com
GOAN PRAWN CURRY RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
GOAN FISH CURRY - CAROLINE'S COOKING
From carolinescooking.com
HOW TO COOK PERFECT GOAN FISH CURRY - THE GUARDIAN
From theguardian.com
INSTANT POT SHRIMP CURRY GOAN-STYLE
From instantpoteats.com
HOW TO MAKE GOAN SEAFOOD CURRY – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #indian
You'll also love