Striped Pesto Dip Recipes
SPRING PESTO DIP
A versatile, creamy pesto dip works wonderfully as the centerpiece on a plate full of crisp, seasonal vegetables. It takes only a few minutes to make and can also be a beautiful spread on sandwiches, such as a BLT with crisp bacon and juicy tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine sour cream, mayonnaise, and pesto in a small bowl; season with kosher salt and freshly ground pepper. Serve with blanched green beans, sugar snap peas, and other crisp crudites, such as thinly sliced raw fennel, cucumbers, and radishes. Dip can be refrigerated in an airtight container up to 3 days.
STRIPED PESTO DIP
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Provided by Cassi
Categories Cheese Dips and Spreads
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.2 g, Cholesterol 19.9 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 0.1 g
STRIPED PESTO DIP
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Provided by Cassi
Categories Cheese Dips and Spreads
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.2 g, Cholesterol 19.9 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 0.1 g
STRIPED PESTO DIP
Adapted from a recipe by Cassi at allrecipes.com. "Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices."
Provided by DrGaellon
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons basil pesto. Spread another 1/3 of the cream cheese mixture (This may be easier to achieve with a piping bag!). Top with 2 tbsp tomato pesto. Spread with remaining cream cheese. Decorate with remaining basil and tomato pestos, sprinkle with walnuts and serve.
Nutrition Facts : Calories 63.8, Fat 5.6, SaturatedFat 2.9, Cholesterol 14.3, Sodium 69.5, Carbohydrate 1.5, Fiber 0.5, Sugar 0.1, Protein 2.3
STRIPED PESTO DIP
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Provided by Cassi
Categories Cheese Dips and Spreads
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.2 g, Cholesterol 19.9 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 0.1 g
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
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