Easy Cheeseburger Casserole Recipes

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CHEESEBURGER AND FRIES CASSEROLE

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 4



Cheeseburger and Fries Casserole image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, Fat 17g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 668mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

CHEESEBURGER CASSEROLE

Easy to make cheeseburger casserole, pasta needs no boiling!

Provided by the4taals

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 6

Number Of Ingredients 12



Cheeseburger Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
  • Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
  • Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
  • Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
  • Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 43.5 g, Cholesterol 66.7 mg, Fat 20 g, Fiber 4.5 g, Protein 23.9 g, SaturatedFat 12 g, Sodium 743.5 mg, Sugar 7.3 g

½ pound ground beef
2 medium (2-1/2" dia)s onions, chopped
1 (28 ounce) can diced tomatoes with herbs, undrained
2 cups elbow macaroni
1 cup frozen corn
1 green bell pepper, chopped
2 tablespoons minced garlic
1 tablespoon soy sauce
1 tablespoon chili powder
1 teaspoon Italian seasoning
1 pinch ground black pepper to taste
2 cups shredded Mexican cheese blend

EASY CHEESEBURGER CASSEROLE

Yield 8

Number Of Ingredients 11



Easy Cheeseburger Casserole image

Steps:

  • Preheat the oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
  • In a large pot of boiling water, cook the pasta according to the package directions. Drain Well.
  • In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes.
  • Stir in the garlic and cook for 30 seconds. Add in the beef and cook until browned; season with salt and pepper.
  • Stir in the tomato paste, then add the diced tomatoes and mustard.
  • Let the mixture bubble until it is slightly thickened, about 2 minutes.
  • Put the cooked noodles in the greased pan and pour your meat sauce on top. Slightly mix together your noodles and sauce.
  • Cover with foil and cook for 20 minutes. Take it out of the oven and remove your foil. Add your cheese on top and stick back in the oven until the cheese is melted. (5 to 10 minutes).
  • Serve while it is warm.

2 cups Penne pasta
2 teaspoons olive oil
1 onion (finely chopped)
1 teaspoon minced garlic
1 pound ground beef
3/4 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons tomato paste
1 (28 ounce) can diced tomatoes
2 Tablespoons Dijon Mustard
2 cups shredded cheddar cheese

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