Stroganoff Without Sour Cream Recipes
NO SOUR CREAM BEEF STROGANOFF
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Provided by rachelguerrero1740
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 17.3 g, Cholesterol 111 mg, Fat 27.6 g, Fiber 2.1 g, Protein 32.4 g, SaturatedFat 10.8 g, Sodium 962.5 mg, Sugar 4.2 g
STROGANOFF (WITHOUT SOUR CREAM!)
I statrted making a stroganoff recipe one night and decided to tweak it a little bit... Well I tasted my creation before adding in the normal mixture of sour cream and it tasted amazing without it! Against by better judgement, I still added in the sour cream that night and realized it tasted better WITHOUT it! SO, this is my NEW stroganoff recipe!
Provided by Stormy Nights in Ca
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!
Nutrition Facts : Calories 247.6, Fat 8, SaturatedFat 3.5, Cholesterol 93.7, Sodium 190, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 36.1
BEEF STROGANOFF (NO SOUR CREAM)
Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!
Provided by Spammers
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
- Sear the meat on high heat just until browned. Remove.
- Add the water and onion soup mixes to the pan.
- Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
- Thicken with flour if needed.
- Add back the meat and heat thoroughly.
- Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!
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