Kfc Sandwich Recipes

Steps:

• FOR THE MAYO:.
• Place vinegar, miso and egg yolks in a blender and mix to combine.
• With the motor running, slowly drizzle in the oil a thin stream to emulsify.
• Transfer mayo into a container and refrigerate until ready to use.
• FOR THE KFC SAUCE:.
• Combine all the ingredients in a small bowl and mix until uniform.
• Transfer into a container and refrigerate until ready to use.
• FOR THE SANDWICH:.
• In a large bowl, combine the buttermilk and spices.
• Add the chicken to the buttermilk mixture and allow to marinade in the refrigerator for 2-4 hours.
• Preheat a fryer filled with oil to 350°F.
• Season the flour with salt and combine.
• Dredge the chicken well in the seasoned flour, and gently drop into the oil and fry for 6-8 minutes.
• Once, golden brown, remove from the oil and allow to cool on a wire rack.
• Raise fryer temperature to 375F.
• Re-fry chicken for 60-90 seconds until very crisp., remove and drain on paper towel lined tray.
• Spread the miso mayo on the top and bottoms of a potato roll.
• Glaze the chicken thighs in the 'KFC' sauce. Place a thigh on each roll.
• Add and remaining sauce over the thighs.
• Serve with shaved lettuce or cabbage and fresh cucumber.