STUFFED CHICKEN BREASTS WRAPPED IN PHYLLO
Make and share this Stuffed Chicken Breasts Wrapped in Phyllo recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle chicken with salt and pepper. Mix feta and mozzarella cheese, sun dried tomatoes, and white wine together in a bowl. Spread each breast with cheese mixture and add small amount of spinach (do not over stuff as it will not roll up securely). Roll in jelly roll fashion - tuck ends lightly to seal. Set aside.
- Cut sheets of Phyllo dough in half making two sets of squares. Using four sheets separate each sheet and spread with butter, stacking together. Place a stuffed chicken breast on the Phyllo and roll up folding sides in to secure the chicken. Arrange in a buttered baking dish and butter the top of the Phyllo again. Sprinkle with cracked black pepper.
- Cover tightly with foil and bake 1 hour at 300°F Remove foil and bake an additional 15 minutes or until Phyllo is flakey on top.
Nutrition Facts : Calories 429.2, Fat 25.3, SaturatedFat 13.5, Cholesterol 133.3, Sodium 827.6, Carbohydrate 12.8, Fiber 3.2, Sugar 2.3, Protein 37.7
CHICKEN BREASTS IN PHYLLO
Make and share this Chicken Breasts in Phyllo recipe from Food.com.
Provided by tranch
Categories Chicken Breast
Time 2h17m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a skillet, melt 2 or 3 tablespoons of the butter; saute the onion until golden. Remove onion and set aside.
- Melt 2 or 3 tablespoons butter in the same skillet; saute the mushrooms until all juices are absorbed.
- Add the onions, parsley and garlic and saute 1 minute.
- Stir in the flour and blend well.
- Add the vermouth or dry white wine.
- Stir over medium heat until thickened.
- Season with salt and pepper to taste.
- Remove mushroom mixture from skillet and set aside.
- In same skillet melt remaining butter with olive oil and saute chicken until lightly browned, about 1 minute per side.
- Remove from heat.
- Brush one sheet of phyllo dough with melted butter and sprinkle with bread crumbs.
- Place a second sheet of phyllo over the first; butter and sprinkle with bread crumbs.
- Place a chicken breast in the lower half of the phyllo.
- Put 1/4 of the mushroom mixture and 1/4 of the feta over the chicken.
- Fold up the sides of the phyllo over the chicken, envelope style.
- Repeat with remaining chicken breasts.
- Place on a baking sheet, seam side down, and brush with butter.
- Bake for 35 minutes, or until browned.
- NOTES :
- Recipe may be prepared in advance up to the point the chicken is wrapped in phyllo then frozen.
- To serve, bake frozen at 350 degrees Fahrenheit for 50 minutes.
Nutrition Facts : Calories 1407.1, Fat 106.7, SaturatedFat 62.5, Cholesterol 335.4, Sodium 1900.3, Carbohydrate 66, Fiber 3.7, Sugar 7.1, Protein 47.1
PHYLLO-WRAPPED PESTO CHICKEN
Chicken breasts can be a little too plain for holiday dinners. I decided to dress them up by topping the pesto and cheese and then wrapping in phyllo dough. There's nothing ordinary about them!-Gail Humfeld, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Brush two phyllo sheets with butter; stack one sheet on the other. Brush top with butter. Form five additional stacks. , Flatten chicken; place one piece of chicken on each phyllo stack, with the long side of chicken 1 in. from the long side of the phyllo. Sprinkle with pepper. Place 2 tablespoons pesto on each; top each with a slice of cheese. Fold bottom edge of phyllo over chicken; fold in short sides and roll up. , Place seam side down in a greased 15x10x1-in. baking pan. Brush with remaining butter. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear and pastry is golden brown.
Nutrition Facts : Calories 799 calories, Fat 50g fat (21g saturated fat), Cholesterol 186mg cholesterol, Sodium 906mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 58g protein.
STUFFED CHICKEN BREAST IN PHYLLO CRUST ON GREEN-LENTIL COMPOTE
Provided by Molly O'Neill
Categories dinner, main course
Time 1h15m
Yield Six servings
Number Of Ingredients 30
Steps:
- To make the compote, drain the lentils and place in a medium saucepan. Add the chicken broth and simmer until lentils are tender but still firm, about 20 minutes.
- Heat the olive oil in a medium nonstick skillet over low heat. Add the shallots, ginger and chili and cook until softened, about 3 minutes. Add the corn and jicama and cook for 3 minutes. Add the lentils with the broth and the red pepper and cook 5 minutes. Stir in the cilantro, basil, salt and pepper. Set aside.
- To make the chicken, preheat the oven to 350 degrees. Heat the olive oil in a large nonstick skillet over medium heat. Add the ham and cook 2 minutes. Add the garlic, shallots, leek and red pepper and cook 3 minutes. Lower the heat and stir in the corn, porcini and wine. Stir in the rice, basil and cilantro and cook 1 minute. Remove from heat and stir in salt and pepper. Cool. Gently stir in the cheese.
- Season the chicken with salt and pepper. Place about 1/4 cup of the filling in the center of each piece of chicken. Fold the sides and the ends of the chicken over the filling, creating little parcels. Cut the phyllo sheets in half crosswise. Spray a baking sheet with vegetable oil.
- Lay 1 half-sheet of phyllo on a work surface and spray with oil. Top with another half-sheet and spray with more oil. Place 1 chicken parcel in the center and fold the dough's sides and ends over the chicken, making another small package. Place on the baking sheet and repeat with the remaining dough and chicken.
- Bake until the chicken is cooked through and the phyllo is browned, about 15 minutes. Warm the compote and spoon onto 6 plates. Top with a chicken parcel and serve.
More about "stuffed chicken breasts wrapped in phyllo recipes"
CHEESE-STUFFED CHICKEN IN PHYLLO RECIPE
From myrecipes.com
3.5/5 (2)Total Time 1 hr 12 minsServings 8
- Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/8-inch thickness, using a meat mallet or rolling pin. Sprinkle evenly with salt and pepper, and set aside.
- Sauté spinach and onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until onion is tender. Remove from heat, and stir in cream cheese until blended. Stir in mozzarella cheese and next 6 ingredients.
- Spoon 1/4 cup spinach mixture on center of each chicken breast half, and roll up, jellyroll fashion.
- Unfold phyllo sheets on a lightly floured surface. Stack 2 phyllo sheets, brushing with melted butter between sheets. (Keep remaining phyllo sheets covered with plastic wrap to prevent drying out.) Place 1 chicken roll on short side of phyllo stack; gently roll up, folding in long side. Repeat procedure with remaining pastry, melted butter, and chicken. Place rolls in a shallow pan, and brush with melted butter.
CHICKEN BREASTS IN PHYLLO - RECIPE GIRL
From recipegirl.com
5/5 (1)Total Time 1 hrCategory Main CourseCalories 602 per serving
- In a medium bowl, combine the mayo, green onion, lemon juice, garlic, and tarragon. Blend well.
- Place a sheet of phyllo on a working surface. Quickly brush it with melted butter. Spread about 1½ tablespoons of the mayo mixture on each side of a chicken breast. Place the breast in one corner of the buttered phyllo sheet. Place another buttered phyllo sheet on top, and fold a corner over the breast. Fold the sides over and roll up the breast in the sheets to form a package. Place it in an ungreased baking dish. Repeat with the remaining breasts and phyllo sheets.
CHICKEN IN PHYLLO RECIPE | RECIPELAND
From recipeland.com
4/5 (312)Total Time 45 minsServings 4Calories 271 per serving
PHYLLO-WRAPPED GREEK-STUFFED CHICKEN
From pauladeenmagazine.com
Estimated Reading Time 1 min
15 FLAVORFUL STUFFED CHICKEN BREAST RECIPES
From foodnetwork.com
Author By
15 BEST STUFFED CHICKEN BREAST RECIPES
From allrecipes.com
CHICKEN WRAPPED IN BACON WITH PHILADELPHIA CHEESE RECIPES
From tfrecipes.net
FILO CHICKEN KIEV | JAMIE OLIVER RECIPES
From jamieoliver.com
GREEK PHYLLO-WRAPPED CHICKEN | CANADIAN LIVING
From canadianliving.com
12 BEST BAKED CHICKEN RECIPES
From allrecipes.com
BACON WRAPPED STUFFED CHICKEN BREAST - DINNER AT THE ZOO
From dinneratthezoo.com
MARY BERRY'S STUFFED CHICKEN BREASTS | DINNER RECIPES | GOODTO
From goodto.com
STUFFING STUFFED CHICKEN BREAST - BAKE IT WITH LOVE
From bakeitwithlove.com
BOURSIN-STUFFED CHICKEN RECIPE - BEST STUFFED CHICKEN - DELISH
From delish.com
BACON WRAPPED STUFFED CHICKEN BREAST RACHAEL RAY RECIPES
From tfrecipes.net
10 BEST CHICKEN BREAST WRAPPED PHYLLO RECIPES | YUMMLY
From yummly.com
WATERCRESS-STUFFED CHICKEN BREASTS | DINNER RECIPES | GOODTO
From cheapto.net-freaks.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #easy #beginner-cook #dinner-party #romantic #cheese #chicken #dietary #low-carb #inexpensive #low-in-something #meat #taste-mood #savory #3-steps-or-less #4-hours-or-less
You'll also love