Stuffed Chicken Recipes

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STUFFED CHICKEN

A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.

Provided by OPABINIA

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 2

Number Of Ingredients 6



Stuffed Chicken image

Steps:

  • Lightly oil grill and preheat to medium high.
  • In a small skillet, heat vegetable oil. Saute onion and celery until tender. Stir in hot sauce and mustard and mix all together. Remove from heat.
  • Cut pockets into chicken breasts and stuff with onion mixture. Saute chicken in skillet 2 to 3 minutes each side, until lightly browned. Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.

Nutrition Facts : Calories 212.8 calories, Carbohydrate 4.8 g, Cholesterol 68.4 mg, Fat 8.4 g, Fiber 0.8 g, Protein 27.7 g, SaturatedFat 1.3 g, Sodium 342.9 mg, Sugar 1.5 g

1 tablespoon vegetable oil
½ onion, finely diced
1 stalk celery, diced
1 teaspoon hot pepper sauce
1 tablespoon Dijon-style prepared mustard
2 skinless, boneless chicken breast halves

STUFFED CHICKEN PARMESAN RECIPE BY TASTY

Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories     Dinner

Yield 3 servings

Number Of Ingredients 10



Stuffed Chicken Parmesan Recipe by Tasty image

Steps:

  • Season chicken with salt.
  • Cut a pocket into each chicken breast.
  • Stuff the pockets evenly with the mozzarella cheese.
  • Press the edges of the chicken together to seal the pocket.
  • Separate the flour, eggs, and bread crumbs into 3 separate bowls.
  • Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
  • Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
  • Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
  • Fry the chicken until golden brown on both sides.
  • Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
  • Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
  • Bake for 20 minutes.
  • Enjoy!

3 chicken breasts, boneless and skinless
salt, to taste
1 cup mozzarella cheese
2 cups flour
6 eggs, beaten
2 cups bread crumbs
1 cup oil, for frying
3 cups tomato sauce
½ cup grated parmesan cheese
2 tablespoons fresh basil

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